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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

October, 2009

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Vegetables(1) | appetizers(2) | beef(2) | bread(2) | butternut squash(1) | chicken(2) | cookies(2) | desserts(7) | drinks(7) | fish(3) | fruit(2) | halloween(11) | main(9) | misc(2) | pasta(1) | pork(1) | salad(2) | sauce(2) | sides(5) | stew(2)

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Poison Apples

(Martha Stewart Living, October, 2009)

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Pumpkin Seed Trail Mix

(Martha Stewart Living, October, 2009)

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Roasted Pumpkin Soup

(Martha Stewart Living, October, 2009)

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Salt-Baked Striped Bass

(Martha Stewart Living, October, 2009)

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Salted Fried Chicken

(Martha Stewart Living, October, 2009)

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Salted Prawns

(Martha Stewart Living, October, 2009)

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Slivered Scream Beans

(Martha Stewart Living, October, 2009)

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Squeamish Squash With Rice

(Martha Stewart Living, October, 2009)

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Steak Au Poivre With Balsamic Reduction

(Martha Stewart Living, October, 2009)

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Texas Red Chili

(Martha Stewart Living, October, 2009)

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Warm Vanilla Cider

(Martha Stewart Living, October, 2009)

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