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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Martha Stewart Living

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October, 2009

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A Bloody Good Drink

(Martha Stewart Living, October, 2009)

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Apple Brandy And Cider

(Martha Stewart Living, October, 2009)

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Apple Cider, Cranberry, And Ginger Punch

(Martha Stewart Living, October, 2009)

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Apple-Cranberry Crumble

(Martha Stewart Living, October, 2009)

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Black-Currant Cider Sparklers

(Martha Stewart Living, October, 2009)

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Black-Eyed Pea Salad With Baby Greens

(Martha Stewart Living, October, 2009)

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Brioche Rolls

(Martha Stewart Living, October, 2009)

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Butternut Squash Curry

(Martha Stewart Living, October, 2009)

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Cauldron Curry

(Martha Stewart Living, October, 2009)

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Cheese Flautas With Cilantro Pesto

(Martha Stewart Living, October, 2009)

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Chocolate Glaze

(Martha Stewart Living, October, 2009)

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Cognac Sparklers

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Cornbread

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Cornmeal-Honey Madeleines

(Martha Stewart Living, October, 2009)

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Delicata Squash Salad With Kale And Cranberry Beans

(Martha Stewart Living, October, 2009)

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Financiers

(Martha Stewart Living, October, 2009)

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Fried Green Tomatoes

(Martha Stewart Living, October, 2009)

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Honeyed Walnuts

(Martha Stewart Living, October, 2009)

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Linguine With Clams In Pepper Broth

(Martha Stewart Living, October, 2009)

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Miniature Yellow Butter Cakes

(Martha Stewart Living, October, 2009)

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Moroccan-Style Stuffed Acorn Squashes

(Martha Stewart Living, October, 2009)

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Mulled Cider

(Martha Stewart Living, October, 2009)

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Orange Glaze

(Martha Stewart Living, October, 2009)

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Peanut Butter And Jelly Thumbprints

(Martha Stewart Living, October, 2009)

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Peposo (Peppery Pork Stew)

(Martha Stewart Living, October, 2009)

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