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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

Martha Stewart Living

MAGAZINE

October, 2009

September

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appetizers(1) | bass(1) | beef(2) | bread(2) | butternut squash(1) | clams(1) | cookies(2) | desserts(7) | drinks(7) | fish(3) | fruit(2) | main(8) | misc(2) | pasta(1) | pork(1) | salad(2) | sauce(2) | shrimp(1) | sides(5) | stew(1)

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A Bloody Good Drink

(Martha Stewart Living, October, 2009)

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Apple Brandy And Cider

(Martha Stewart Living, October, 2009)

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Apple Cider, Cranberry, And Ginger Punch

(Martha Stewart Living, October, 2009)

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Apple-Cranberry Crumble

(Martha Stewart Living, October, 2009)

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Black-Currant Cider Sparklers

(Martha Stewart Living, October, 2009)

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Black-Eyed Pea Salad With Baby Greens

(Martha Stewart Living, October, 2009)

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Brioche Rolls

(Martha Stewart Living, October, 2009)

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Butternut Squash Curry

(Martha Stewart Living, October, 2009)

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Cauldron Curry

(Martha Stewart Living, October, 2009)

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Cheese Flautas With Cilantro Pesto

(Martha Stewart Living, October, 2009)

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Chocolate Glaze

(Martha Stewart Living, October, 2009)

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Cognac Sparklers

(Martha Stewart Living, October, 2009)

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Cornbread

(Martha Stewart Living, October, 2009)

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Cornmeal-Honey Madeleines

(Martha Stewart Living, October, 2009)

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Delicata Squash Salad With Kale And Cranberry Beans

(Martha Stewart Living, October, 2009)

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Financiers

(Martha Stewart Living, October, 2009)

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Fried Green Tomatoes

(Martha Stewart Living, October, 2009)

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Honeyed Walnuts

(Martha Stewart Living, October, 2009)

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Linguine With Clams In Pepper Broth

(Martha Stewart Living, October, 2009)

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Miniature Yellow Butter Cakes

(Martha Stewart Living, October, 2009)

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Moroccan-Style Stuffed Acorn Squashes

(Martha Stewart Living, October, 2009)

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Mulled Cider

(Martha Stewart Living, October, 2009)

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Orange Glaze

(Martha Stewart Living, October, 2009)

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Peanut Butter And Jelly Thumbprints

(Martha Stewart Living, October, 2009)

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Peposo (Peppery Pork Stew)

(Martha Stewart Living, October, 2009)

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