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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

November, 2009

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BAR COOKIES(1) | SWEET SAUCES(1) | bars(1) | bread(2) | desserts(12) | fruit(3) | main(2) | pie(6) | pie crust(6) | pork(1) | poultry(1) | salad(2) | sandwiches(1) | sauce(3) | sides(9) | thanksgiving(13) | turkey(2)

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Apple Tart

(Martha Stewart Living, November, 2009)

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Apple-Blackberry Pie With "Fall Leaves"

(Martha Stewart Living, November, 2009)

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Baby Spinach With Warm Olive Oil And Walnuts

(Martha Stewart Living, November, 2009)

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Caramel Sauce

(Martha Stewart Living, November, 2009)

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Chocolate-Caramel Cookie Bars

(Martha Stewart Living, November, 2009)

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Cinnamon Custard Pie

(Martha Stewart Living, November, 2009)

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Clementine-Vanilla-Bean Quick Bread

(Martha Stewart Living, November, 2009)

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Comments:

On December 16, 2009, 1:43 pm lacooke said:

This bread is not worth the effort or expense. You have to peel and juice clementines and you use the seeds of two vanilla beans. The final product is just not that good.


Cranberry Compote With Mascarpone And Cookies

(Martha Stewart Living, November, 2009)

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Cranberry Sauce

(Martha Stewart Living, November, 2009)

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Cranberry-Cornmeal Quick Bread

(Martha Stewart Living, November, 2009)

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Cream Cheese Pie Crust

(Martha Stewart Living, November, 2009)

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Creamy Mashed Potatoes

(Martha Stewart Living, November, 2009)

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Easy Pumpkin Pie With Press-In Shortbread Crust

(Martha Stewart Living, November, 2009)

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Green Beans With Shallots And Breadcrumbs

(Martha Stewart Living, November, 2009)

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Leek And Swiss Chard Tart

(Martha Stewart Living, November, 2009)

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Marinated Cauliflower Salad

(Martha Stewart Living, November, 2009)

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Oatmeal-Walnut Crumble

(Martha Stewart Living, November, 2009)

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Pate Brisee

(Martha Stewart Living, November, 2009)

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Pecan Pie With Cream Cheese Crust

(Martha Stewart Living, November, 2009)

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Pork Tenderloin And Mustard-Wine Sauce

(Martha Stewart Living, November, 2009)

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Press-In Shortbread Pie Crust

(Martha Stewart Living, November, 2009)

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Roast Spatchcocked Turkey

(Martha Stewart Living, November, 2009)

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Roasted-Beet Salad With Blue Cheese

(Martha Stewart Living, November, 2009)

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Roasted-Parsnip Bread Pudding

(Martha Stewart Living, November, 2009)

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Shiitake-Mushroom Stuffing And Sausage Stuffing

(Martha Stewart Living, November, 2009)

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