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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

May, 2009

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(1) | appetizers(2) | biscuits(1) | bread(1) | breakfast(1) | cake(1) | cod(1) | desserts(3) | fish(1) | fruit(1) | main(1) | misc(1) | salad(1) | soup(1)

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Almond-Citrus Biscotti

(Martha Stewart Living, May, 2009)

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Brioche French Toast With Asparagus And Orange Beurre Blanc

(Martha Stewart Living, May, 2009)

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Cherry Clafouti

(Martha Stewart Living, May, 2009)

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Crisp Black Cod With Skordalia And Roasted Beets

(Martha Stewart Living, May, 2009)

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Pistachio-Shortbread Crust

(Martha Stewart Living, May, 2009)

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Raw Pickled Beets

(Martha Stewart Living, May, 2009)

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Ricotta With Roasted Cherry Tomatoes On Crostini

(Martha Stewart Living, May, 2009)

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Rustic Crostini

(Martha Stewart Living, May, 2009)

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Sheet Pound Cake

(Martha Stewart Living, May, 2009)

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Strawberry Shortcake Jellies

(Martha Stewart Living, May, 2009)

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Ukrainian Borscht

(Martha Stewart Living, May, 2009)

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Warm Beet Salad With Parmesan Dressing

(Martha Stewart Living, May, 2009)

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