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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

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July, 2009

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Camping(1) | appetizers(9) | beef(1) | cake(3) | chicken(2) | cookies(1) | cupcakes(1) | desserts(10) | drinks(9) | fish(5) | fruit(3) | lobster(3) | main(6) | misc(6) | salad(5) | sandwiches(3) | sausage(3) | shrimp(2) | sides(9) | watermelon(2)

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Anchovy Crostini with Onion-and-Raisin Relish

(Martha Stewart Living, July, 2009)

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Beef Tenderloin Sandwiches with Herb Mayonnaise

(Martha Stewart Living, July, 2009)

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Berry Cupcakes

(Martha Stewart Living, July, 2009)

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Blueberry-Sour Cream Pound Cake with Lemon Cream

(Martha Stewart Living, July, 2009)

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Boiled Lobsters with Corn and Potatoes

(Martha Stewart Living, July, 2009)

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Bok Choy Salad

(Martha Stewart Living, July, 2009)

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Broiled Green Figs with Pancetta

(Martha Stewart Living, July, 2009)

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Cabbage-and-Herb Slaw with Oranges

(Martha Stewart Living, July, 2009)

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Candied Walnuts

(Martha Stewart Living, July, 2009)

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Chilled Mussels with Saffron Mayonnaise

(Martha Stewart Living, July, 2009)

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Chilled Poached Apricots with Whipped Cream

(Martha Stewart Living, July, 2009)

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Classic Homemade Lemonade

(Martha Stewart Living, July, 2009)

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Classic Pound Cake

(Martha Stewart Living, July, 2009)

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Composed Salad of Roasted Broccoli, Romaine, Chickpeas, and Walnuts

(Martha Stewart Living, July, 2009)

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Dark-Chocolate Cookies

(Martha Stewart Living, July, 2009)

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Drawn Butter

(Martha Stewart Living, July, 2009)

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Goat Cheese with Arugula and Nasturtium Blossoms

(Martha Stewart Living, July, 2009)

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Gougeres with Parmesan and Black Pepper

(Martha Stewart Living, July, 2009)

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Green Salad with Tarragon and Mint

(Martha Stewart Living, July, 2009)

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Grilled Corn with Cilantro Salt

(Martha Stewart Living, July, 2009)

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Grilled Mustard-Garlic Chicken with Sausage

(Martha Stewart Living, July, 2009)

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Grilled Onions, Shallots, and Leeks

(Martha Stewart Living, July, 2009)

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Grilled Shrimp and Chorizo on Skewers

(Martha Stewart Living, July, 2009)

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Grilled Tomato-and-Mozzarella Sandwiches

(Martha Stewart Living, July, 2009)

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Herb-Leek Tart

(Martha Stewart Living, July, 2009)

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