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Martha Stewart Living

MAGAZINE

September, 2008

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appetizers(6) | bread(1) | buns(1) | chicken(1) | crab(1) | desserts(6) | drinks(3) | fish(1) | fruit(3) | main(3) | nov(1) | pasta(4) | pork(2) | salad(2) | sandwiches(1) | sauce(2) | sausage(1) | shrimp(1) | snacks(1)

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Baked Apples with Mexican Chocolate

(Martha Stewart Living, September, 2008)

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Comments:

On November 7, 2009, 3:54 pm spm said:

Combines two unexpected ingredients.


Barley, Chicken, and Fig Salad

(Martha Stewart Living, September, 2008)

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Black Bean and Goat Cheese Quesadillas

(Martha Stewart Living, September, 2008)

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Caramel Pear Terrine

(Martha Stewart Living, September, 2008)

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Chili-Rubbed Pork Tenderloin

(Martha Stewart Living, September, 2008)

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Chinese Sausages with Mustard

(Martha Stewart Living, September, 2008)

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Crab Puffs

(Martha Stewart Living, September, 2008)

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Fettuccine with Lemon, Mint, and Parmesan

(Martha Stewart Living, September, 2008)

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Honey and Pine Nut Tart

(Martha Stewart Living, September, 2008)

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Honey Buns

(Martha Stewart Living, September, 2008)

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Honey-Roasted Plums with Mascarpone Cream and Brittle

(Martha Stewart Living, September, 2008)

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Honeydew Mojitos with Melon Balls and Mint

(Martha Stewart Living, September, 2008)

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Lemon Whiskey Sours with Fresh Cherries

(Martha Stewart Living, September, 2008)

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Lime-Garlic Dipping Sauce

(Martha Stewart Living, September, 2008)

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Olives with Fresh Bay Leaves

(Martha Stewart Living, September, 2008)

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Open-Faced Fig Sandwiches with Arugula and Parmesan

(Martha Stewart Living, September, 2008)

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Parmesan Puff Pastry Straws

(Martha Stewart Living, September, 2008)

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Pasta with Marinated Tomatoes and Lobster

(Martha Stewart Living, September, 2008)

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Pear-and-Jicama Salad

(Martha Stewart Living, September, 2008)

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Red Wine and Rosemary Figs with Fromage Blanc Sorbet

(Martha Stewart Living, September, 2008)

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Rice-Vinegar Dipping Sauce

(Martha Stewart Living, September, 2008)

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Rocchetti with Summer Squashes and Sweet Corn

(Martha Stewart Living, September, 2008)

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Shiso Martinis

(Martha Stewart Living, September, 2008)

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Shrimp, Pork, and Sugar Snap Pea Spring Rolls

(Martha Stewart Living, September, 2008)

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Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs

(Martha Stewart Living, September, 2008)

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