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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Martha Stewart Living

MAGAZINE

October, 2008

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bars(2) | beef(3) | bread(1) | cake(4) | chicken(2) | cookies(4) | desserts(20) | drinks(1) | fish(2) | frosting(3) | halloween(13) | lasagna(3) | main(13) | pasta(3) | pie(1) | pork(1) | sauce(1) | sausage(2) | sides(2) | tuna(1)

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Almond Brownie Coffins

(Martha Stewart Living, October, 2008)

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Antique Apple Pie

(Martha Stewart Living, October, 2008)

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Asian-Style Baby Back Ribs

(Martha Stewart Living, October, 2008)

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Blood-Red Hot Chocolate

(Martha Stewart Living, October, 2008)

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Boiled Potatoes with Parsley and Dill

(Martha Stewart Living, October, 2008)

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Boston Scream Pie

(Martha Stewart Living, October, 2008)

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Butternut Squash and Sage Lasagna

(Martha Stewart Living, October, 2008)

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On December 9, 2011, 10:22 am Julielandrum said:

very delicious, I forgot to put in the chicken broth and it was still very good


Chicken Breasts Stuffed with White Beans

(Martha Stewart Living, October, 2008)

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Chicken with Pumpkin-Seed Mole

(Martha Stewart Living, October, 2008)

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Chocolate Buttercream

(Martha Stewart Living, October, 2008)

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Cowboy Cookies

(Martha Stewart Living, October, 2008)

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Devil's Food Cake Batter

(Martha Stewart Living, October, 2008)

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Fall Crudites with Green Goddess Dressing

(Martha Stewart Living, October, 2008)

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Fresh Lasagna Noodles

(Martha Stewart Living, October, 2008)

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German Sausages with Apples, Sauerkraut, and Onion

(Martha Stewart Living, October, 2008)

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Haunted-House Cake

(Martha Stewart Living, October, 2008)

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Haunted-House Chocolate Cookies

(Martha Stewart Living, October, 2008)

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Individual Swiss Chard and Italian Sausage Lasagna

(Martha Stewart Living, October, 2008)

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Leg of Pork with Cracklings

(Martha Stewart Living, October, 2008)

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Marinara

(Martha Stewart Living, October, 2008)

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Marshmallow Bones

(Martha Stewart Living, October, 2008)

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Marshmallow Skulls

(Martha Stewart Living, October, 2008)

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Marzipan Pumpkin Petits Fours

(Martha Stewart Living, October, 2008)

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Midnight Moon Cookies

(Martha Stewart Living, October, 2008)

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Moroccan Lamb Shanks with Chickpeas and Dates

(Martha Stewart Living, October, 2008)

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