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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

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May, 2008

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appetizers(3) | beef(1) | cake(1) | chicken(2) | cookies(1) | desserts(5) | drinks(1) | fish(2) | frozen(1) | fruit(1) | ice cream(1) | lamb(1) | main(8) | pasta(1) | salad(3) | salsa(3) | shrimp(1) | sides(4) | tuna(1)

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Asparagus with Prosciutto and Lemon Sabayon

(Martha Stewart Living, May, 2008)

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Baby Beet Salad with Sugar Snap Peas

(Martha Stewart Living, May, 2008)

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Baby Greens with Tuna and Mixed Vegetables

(Martha Stewart Living, May, 2008)

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Braised Baby Artichokes

(Martha Stewart Living, May, 2008)

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Carnitas

(Martha Stewart Living, May, 2008)

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Farro and Porcini Risotto

(Martha Stewart Living, May, 2008)

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Fava Bean Salad with Roasted-Garlic Vinaigrette

(Martha Stewart Living, May, 2008)

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Flatbread Topped with Mint, Feta, and Lamb

(Martha Stewart Living, May, 2008)

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Fresh Spearmint Ice Cream

(Martha Stewart Living, May, 2008)

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Lemon-Ricotta Fritters with Lemon Curd

(Martha Stewart Living, May, 2008)

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Lemon-Roasted Chicken with Potatoes

(Martha Stewart Living, May, 2008)

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Limoncello Gelee

(Martha Stewart Living, May, 2008)

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Make-Your-Own Margaritas

(Martha Stewart Living, May, 2008)

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Mango Wedges with Chili

(Martha Stewart Living, May, 2008)

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Marinated Mozzarella

(Martha Stewart Living, May, 2008)

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Meyer Lemon Coffee Cake

(Martha Stewart Living, May, 2008)

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Mint Ravioli Stuffed with Goat Cheese

(Martha Stewart Living, May, 2008)

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Mint-Marinated Shrimp with Glass Noodles

(Martha Stewart Living, May, 2008)

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Pea Shoots, Crisped Pancetta, and Mint Vinaigrette

(Martha Stewart Living, May, 2008)

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Poached Chicken

(Martha Stewart Living, May, 2008)

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Roasted-Tomato Salsa

(Martha Stewart Living, May, 2008)

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Salsa Cruda

(Martha Stewart Living, May, 2008)

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Salsa Verde

(Martha Stewart Living, May, 2008)

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Seviche with Mint and Grapefruit

(Martha Stewart Living, May, 2008)

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Strawberry Galette

(Martha Stewart Living, May, 2008)

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