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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

October, 2007

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Apple-Onion Tarts

(Martha Stewart Living, October, 2007)

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Baked Polenta Squares with Mediterranean Toppings

(Martha Stewart Living, October, 2007)

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Baked Sweet-Potato Chips

(Martha Stewart Living, October, 2007)

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Basic Polenta (Soft or Set)

(Martha Stewart Living, October, 2007)

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Black and Orange Take-Away Truffles

(Martha Stewart Living, October, 2007)

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Brown-Sugar Glaze

(Martha Stewart Living, October, 2007)

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Butterscotch Custards with Apple-Cider Caramel

(Martha Stewart Living, October, 2007)

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Classic Caramel Apples

(Martha Stewart Living, October, 2007)

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Coq au Vin

(Martha Stewart Living, October, 2007)

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Cream Cheese Frosting

(Martha Stewart Living, October, 2007)

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Dulce De Leche Bat Cookies

(Martha Stewart Living, October, 2007)

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Fried Polenta, Eggs, and Sage

(Martha Stewart Living, October, 2007)

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Golden Lentil Stew

(Martha Stewart Living, October, 2007)

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Grilled Polenta and Balsamic Mushrooms

(Martha Stewart Living, October, 2007)

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Harvest Pumpkin Soup

(Martha Stewart Living, October, 2007)

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Kettle Corn

(Martha Stewart Living, October, 2007)

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On January 29, 2009, 3:18 pm kashcraft76 said:

We made this in a movie-popcorn style electric popcorn maker. It was easy and delicious. Clean-up was a bit sticky, but totally worth it.


Marinated Flank Steak Sandwiches

(Martha Stewart Living, October, 2007)

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Molasses Cutout Cookies

(Martha Stewart Living, October, 2007)

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Molasses-Spice Cake

(Martha Stewart Living, October, 2007)

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Old-Fashioned Raised Doughnuts

(Martha Stewart Living, October, 2007)

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Pork Tamales With Roasted Tomatillo-Chile Salsa

(Martha Stewart Living, October, 2007)

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Roasted Tomatillo-Chile Salsa

(Martha Stewart Living, October, 2007)

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Rosemary-Manchego Tart Dough

(Martha Stewart Living, October, 2007)

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Shredded Pork in Red Chili

(Martha Stewart Living, October, 2007)

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Sliced Fruit with Sugared Lime Zest

(Martha Stewart Living, October, 2007)

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