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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Martha Stewart Living

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March, 2007

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appetizers(1) | bacon(2) | chicken(1) | cookies(2) | crab(1) | desserts(3) | eggs(1) | fish(1) | main(3) | pork(1) | salad(1) | sandwiches(2) | sides(7) | soup(3) | st-patricks-day(1)

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Bacon-Wrapped Asparagus Bundles with Spicy Dipping Sauce

(Martha Stewart Living, March, 2007)

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Brussels Sprouts with Toasted Walnuts

(Martha Stewart Living, March, 2007)

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Celery Root and Potato Puree

(Martha Stewart Living, March, 2007)

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Crostini

(Martha Stewart Living, March, 2007)

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Fava Bean, Parmesan, and Almond Salad

(Martha Stewart Living, March, 2007)

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Giant Chocolate Sugar Cookies

(Martha Stewart Living, March, 2007)

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Irish Bacon with Roasted Potatoes, Shallots, and Thyme

(Martha Stewart Living, March, 2007)

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Lime-Pistachio Tart

(Martha Stewart Living, March, 2007)

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Morel and Asparagus Sandwiches with Poached Egg

(Martha Stewart Living, March, 2007)

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Parmesan Frico Bowls

(Martha Stewart Living, March, 2007)

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Pickled Ramps

(Martha Stewart Living, March, 2007)

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Roast Chicken with Wild Mushroom Sauce

(Martha Stewart Living, March, 2007)

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Roasted-Garlic Soup

(Martha Stewart Living, March, 2007)

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Soft-Shell Crabs with Sliced Sweet Onion

(Martha Stewart Living, March, 2007)

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Sorbet Napoleons

(Martha Stewart Living, March, 2007)

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Sorrel and Potato Gratin

(Martha Stewart Living, March, 2007)

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Spinach and Pea Soup

(Martha Stewart Living, March, 2007)

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Sweet Onion Salad

(Martha Stewart Living, March, 2007)

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White Bean and Bacon Soup with Escarole

(Martha Stewart Living, March, 2007)

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Winter BLT Sandwiches

(Martha Stewart Living, March, 2007)

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