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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Martha Stewart Living

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June , 2007

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Biscuit Sandwich Cookies

(Martha Stewart Living, June , 2007)

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Classic Cannoli

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Grainy-Mustard Aioli

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Green-Cabbage Coleslaw with Vinaigrette

(Martha Stewart Living, June , 2007)

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Grilled Lamb Chops and Red Peppers with Anchovy-Parsley Sauce

(Martha Stewart Living, June , 2007)

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Hangtown Fry

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Lobster and Tenderloin with Oyster Sauce, Ginger, and Scallions

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Pork Chops and Clams in Garlic Broth

(Martha Stewart Living, June , 2007)

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Roast Turkey Roulades with Thyme, Honey, and Pecans

(Martha Stewart Living, June , 2007)

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Roasted-Tomato Tabbouleh

(Martha Stewart Living, June , 2007)

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Scallops with Crisped Speck and Herbed Lentils

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Sirloin Salad with Cilantro

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Smoky Grilled Butterflied Chicken

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Sour-Orange Grilled Chicken Paillards

(Martha Stewart Living, June , 2007)

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Summer Herb Potato Salad

(Martha Stewart Living, June , 2007)

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Sweet and Sticky Grilled Drumsticks

(Martha Stewart Living, June , 2007)

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