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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Martha Stewart Living

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January, 2007

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Banana Tarte Tatin

(Martha Stewart Living, January, 2007)

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Beef Ragu with Pasta

(Martha Stewart Living, January, 2007)

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Berry Glaze

(Martha Stewart Living, January, 2007)

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Braised Fennel and White Beans

(Martha Stewart Living, January, 2007)

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Braised Squid with Black Risotto

(Martha Stewart Living, January, 2007)

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Caffe Latte

(Martha Stewart Living, January, 2007)

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Candied Walnuts

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Coriander Chicken in Carrot-Coconut Broth

(Martha Stewart Living, January, 2007)

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Creme Mousseline

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Danish Mary with Celery Ice

(Martha Stewart Living, January, 2007)

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Endive Salad with Grapefruit and Chevre

(Martha Stewart Living, January, 2007)

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Espresso Glaze

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French Dough

(Martha Stewart Living, January, 2007)

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Fresh Kiwi-Grape Juice

(Martha Stewart Living, January, 2007)

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Fried Jasmine Rice with Pineapple, Shrimp, and Pork

(Martha Stewart Living, January, 2007)

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Glazed Profiteroles

(Martha Stewart Living, January, 2007)

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Golden Beet Soup

(Martha Stewart Living, January, 2007)

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Green-Cabbage and Red-Apple Slaw with Brussels Sprouts

(Martha Stewart Living, January, 2007)

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Juiced Garden Greens

(Martha Stewart Living, January, 2007)

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Mashed Sweet and Russet Potatoes with Herbs

(Martha Stewart Living, January, 2007)

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Pate, Fig, and Candied-Walnut Danish Sandwiches

(Martha Stewart Living, January, 2007)

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Pears with Maple Walnuts and Gorgonzola

(Martha Stewart Living, January, 2007)

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Pineapple and Mango Rum Cocktails

(Martha Stewart Living, January, 2007)

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Pineapple Gelee with kirsch and white wine

(Martha Stewart Living, January, 2007)

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Pineapple-Filled Papayas with Kiwi and Hawaiian Pink Sea Salt

(Martha Stewart Living, January, 2007)

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