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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

October, 2006

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Apple Strudel

(Martha Stewart Living, October, 2006)

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Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

(Martha Stewart Living, October, 2006)

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Beef Carpaccio with Pears and Arugula

(Martha Stewart Living, October, 2006)

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Black Licorice Creme Brulee Tarts

(Martha Stewart Living, October, 2006)

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Braised Pork Loin with Pears

(Martha Stewart Living, October, 2006)

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Breaded Catfish Fillets With Braised Swiss Chard

(Martha Stewart Living, October, 2006)

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On February 19, 2010, 4:43 pm spm said:

Mild catfish gets a boost of texture from the whole-wheat breadcrumbs that coat the fish and the Swiss chard gets a jolt of flavor from a dash of vinegar.


Chewy Gingerbread Cookies

(Martha Stewart Living, October, 2006)

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Chocolate Cream Cheese Frosting

(Martha Stewart Living, October, 2006)

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Chocolate Marshmallow-Ghost Cake and Mini Cupcakes

(Martha Stewart Living, October, 2006)

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Herbed Spaetzle

(Martha Stewart Living, October, 2006)

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Jack-o'-Lantern Tartlets

(Martha Stewart Living, October, 2006)

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Macadamia-Maple Sticky Bars

(Martha Stewart Living, October, 2006)

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Pear and Autumn-Vegetable Soup

(Martha Stewart Living, October, 2006)

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Pear-Rosemary Cocktails

(Martha Stewart Living, October, 2006)

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Pumpkin-Gingerbread Ice Cream Sandwiches

(Martha Stewart Living, October, 2006)

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Pumpkin-Seed Brittle

(Martha Stewart Living, October, 2006)

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Rigatoni with Pumpkin and Bacon

(Martha Stewart Living, October, 2006)

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Saffron-Scented Pear Upside-Down Cake

(Martha Stewart Living, October, 2006)

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Salt-Roasted Pears with Caramel Sauce

(Martha Stewart Living, October, 2006)

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Sauteed Pork Cutlets

(Martha Stewart Living, October, 2006)

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Smoked Trout on Pumpernickel

(Martha Stewart Living, October, 2006)

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Tart Dough

(Martha Stewart Living, October, 2006)

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Vanilla Cream Cheese Frosting

(Martha Stewart Living, October, 2006)

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Whole-Grain Bread

(Martha Stewart Living, October, 2006)

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Whole-Grain French Toast

(Martha Stewart Living, October, 2006)

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