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Martha Stewart Living

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October, 2006

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Apple Strudel

(Martha Stewart Living, October, 2006)

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Arugula and Roasted-Vegetable Salad With Whole-Grain Croutons

(Martha Stewart Living, October, 2006)

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Beef Carpaccio with Pears and Arugula

(Martha Stewart Living, October, 2006)

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Black Licorice Creme Brulee Tarts

(Martha Stewart Living, October, 2006)

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Braised Pork Loin with Pears

(Martha Stewart Living, October, 2006)

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Breaded Catfish Fillets With Braised Swiss Chard

(Martha Stewart Living, October, 2006)

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On February 19, 2010, 4:43 pm spm said:

Mild catfish gets a boost of texture from the whole-wheat breadcrumbs that coat the fish and the Swiss chard gets a jolt of flavor from a dash of vinegar.


Chewy Gingerbread Cookies

(Martha Stewart Living, October, 2006)

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Chocolate Cream Cheese Frosting

(Martha Stewart Living, October, 2006)

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Chocolate Marshmallow-Ghost Cake and Mini Cupcakes

(Martha Stewart Living, October, 2006)

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Herbed Spaetzle

(Martha Stewart Living, October, 2006)

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Jack-o'-Lantern Tartlets

(Martha Stewart Living, October, 2006)

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Macadamia-Maple Sticky Bars

(Martha Stewart Living, October, 2006)

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Pear and Autumn-Vegetable Soup

(Martha Stewart Living, October, 2006)

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Pear-Rosemary Cocktails

(Martha Stewart Living, October, 2006)

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Pumpkin-Gingerbread Ice Cream Sandwiches

(Martha Stewart Living, October, 2006)

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Pumpkin-Seed Brittle

(Martha Stewart Living, October, 2006)

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Rigatoni with Pumpkin and Bacon

(Martha Stewart Living, October, 2006)

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Saffron-Scented Pear Upside-Down Cake

(Martha Stewart Living, October, 2006)

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Salt-Roasted Pears with Caramel Sauce

(Martha Stewart Living, October, 2006)

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Sauteed Pork Cutlets

(Martha Stewart Living, October, 2006)

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Smoked Trout on Pumpernickel

(Martha Stewart Living, October, 2006)

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Tart Dough

(Martha Stewart Living, October, 2006)

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Vanilla Cream Cheese Frosting

(Martha Stewart Living, October, 2006)

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Whole-Grain Bread

(Martha Stewart Living, October, 2006)

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Whole-Grain French Toast

(Martha Stewart Living, October, 2006)

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