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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

November, 2006

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(4) | appetizers(1) | cookies(1) | desserts(14) | eggs(1) | fish(1) | frosting(1) | fruit(3) | jam(1) | main(5) | misc(3) | mussels(1) | pie(6) | pork(1) | pudding(2) | sauce(6) | sausage(1) | sides(14) | soup(2) | turkey(2)

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Apple Cupcakes

(Martha Stewart Living, November, 2006)

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Apple-Raspberry Pie

(Martha Stewart Living, November, 2006)

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Bittersweet Chocolate Souffles

(Martha Stewart Living, November, 2006)

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Brown-Sugar Buttercream

(Martha Stewart Living, November, 2006)

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Calvados Cream

(Martha Stewart Living, November, 2006)

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Candied Pepitas

(Martha Stewart Living, November, 2006)

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Caramel Anglaise

(Martha Stewart Living, November, 2006)

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Caramel Creme Anglaise

(Martha Stewart Living, November, 2006)

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Caramelized Rice Puddings

(Martha Stewart Living, November, 2006)

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Caramelized Turnips and Shallots

(Martha Stewart Living, November, 2006)

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Cauliflower Gratin with Endive

(Martha Stewart Living, November, 2006)

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Celery-Herb Stuffing

(Martha Stewart Living, November, 2006)

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Chervil Cream

(Martha Stewart Living, November, 2006)

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Cranberry Marmalade

(Martha Stewart Living, November, 2006)

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Cranberry-Dried Fruit Stuffing

(Martha Stewart Living, November, 2006)

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Cranberry-Ginger Jelly

(Martha Stewart Living, November, 2006)

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Creamed Spinach

(Martha Stewart Living, November, 2006)

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Creamed Swiss Chard

(Martha Stewart Living, November, 2006)

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Fried Herbed Almonds

(Martha Stewart Living, November, 2006)

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Golden-brown Gravy

(Martha Stewart Living, November, 2006)

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Graham Crust

(Martha Stewart Living, November, 2006)

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Heirloom-Squash Tartlets

(Martha Stewart Living, November, 2006)

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Homemade Giblet Stock

(Martha Stewart Living, November, 2006)

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Honey-Walnut Pie

(Martha Stewart Living, November, 2006)

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Lentil Pate

(Martha Stewart Living, November, 2006)

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