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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Martha Stewart Living

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Almond-Berry Coffee Cake

(Martha Stewart Living, June, 2006)

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Black Cod in Tomato-Saffron Stew

(Martha Stewart Living, June, 2006)

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Blueberry-Walnut Muesli

(Martha Stewart Living, June, 2006)

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Chocolate Swirl Brioche

(Martha Stewart Living, June, 2006)

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Cornmeal Waffles with Apricot-Cherry Compote

(Martha Stewart Living, June, 2006)

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Fluke Seviche with Coconut

(Martha Stewart Living, June, 2006)

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Fluke Seviche with Corn, Scallions, and Chiles

(Martha Stewart Living, June, 2006)

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Grilled Tuna with Mediterranean Chopped Salad

(Martha Stewart Living, June, 2006)

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Lemon Layer Cake with Curd and Blueberries

(Martha Stewart Living, June, 2006)

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Lemon-Apricot Sandwiches

(Martha Stewart Living, June, 2006)

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Mache with Fennel, Carrot, and Orange

(Martha Stewart Living, June, 2006)

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Poached Eggs with Bacon Grits and Wilted Spinach

(Martha Stewart Living, June, 2006)

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Porterhouse with Jalapeno Butter

(Martha Stewart Living, June, 2006)

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Prosciutto-Basil Crostini

(Martha Stewart Living, June, 2006)

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Rigatoni with Swiss Chard

(Martha Stewart Living, June, 2006)

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Smoked Salmon Croque Madames

(Martha Stewart Living, June, 2006)

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Souffleed Omelet with Goat Cheese, Asparagus, and Ham

(Martha Stewart Living, June, 2006)

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Sweetened Summer Berries

(Martha Stewart Living, June, 2006)

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