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Grilled Cuttlefish & Zucchini from Recipes and Dreams from an Italian Life

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Martha Stewart Living

MAGAZINE

April, 2006

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bread(1) | cake(1) | chicken(1) | desserts(8) | dressing(1) | drinks(1) | eggs(1) | fruit(2) | main(3) | pie(2) | pork(1) | salsa(1) | sauce(1) | scones(1) | sides(2)

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Boston Cream Pie

(Martha Stewart Living, April, 2006)

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Chicken and Leeks with Creme Fraiche

(Martha Stewart Living, April, 2006)

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Classic Rhubarb Fool With Farm-Fresh Cream

(Martha Stewart Living, April, 2006)

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Cream Scones

(Martha Stewart Living, April, 2006)

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Creme Fraiche

(Martha Stewart Living, April, 2006)

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Eggs and Morels Baked In Cream

(Martha Stewart Living, April, 2006)

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Green Goddess Dressing

(Martha Stewart Living, April, 2006)

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Panna Cotta with Vanilla Syrup

(Martha Stewart Living, April, 2006)

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Peach-Raspberry Clafouti

(Martha Stewart Living, April, 2006)

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Quesadillas

(Martha Stewart Living, April, 2006)

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Raspberry Napoleons

(Martha Stewart Living, April, 2006)

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Red Beans With Cheese

(Martha Stewart Living, April, 2006)

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Roasted-Tomato Salsa for Quesadillas

(Martha Stewart Living, April, 2006)

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Rosemary and Olive Oil Flatbread

(Martha Stewart Living, April, 2006)

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Spiced Shredded Pork

(Martha Stewart Living, April, 2006)

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Strawberry Mousse Cake

(Martha Stewart Living, April, 2006)

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Tangerine Chiffon Pie

(Martha Stewart Living, April, 2006)

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Virgin Banana Margaritas

(Martha Stewart Living, April, 2006)

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Wilted Dandelion Greens with Sweet Onion

(Martha Stewart Living, April, 2006)

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