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Martha Stewart Living

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September, 2005

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Apricot Mustard

(Martha Stewart Living, September, 2005)

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Beet Salad

(Martha Stewart Living, September, 2005)

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Black Pepper Cookies

(Martha Stewart Living, September, 2005)

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Blue Cheese with Crudites

(Martha Stewart Living, September, 2005)

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Chili-Lime Popcorn

(Martha Stewart Living, September, 2005)

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Chive Oil

(Martha Stewart Living, September, 2005)

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Cinnamon Dumplings With Apple-Cider Syrup

(Martha Stewart Living, September, 2005)

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Coconut-Date Bars

(Martha Stewart Living, September, 2005)

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Crinkled Lace Cookies

(Martha Stewart Living, September, 2005)

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Daube de Boeuf Provencal

(Martha Stewart Living, September, 2005)

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Duxelles - A Simple Spread

(Martha Stewart Living, September, 2005)

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Figs and Raspberries With Lavender-Honey Cream

(Martha Stewart Living, September, 2005)

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Grape Tarts

(Martha Stewart Living, September, 2005)

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Halibut With Mushrooms

(Martha Stewart Living, September, 2005)

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Jicama-Citrus Salad

(Martha Stewart Living, September, 2005)

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Late Summer Fruits in Rose

(Martha Stewart Living, September, 2005)

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Lavender Honey

(Martha Stewart Living, September, 2005)

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Moules Mariniere

(Martha Stewart Living, September, 2005)

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Neapolitan Green Beans

(Martha Stewart Living, September, 2005)

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Pasta with Fresh Tomato Sauce

(Martha Stewart Living, September, 2005)

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Plum Cocktails

(Martha Stewart Living, September, 2005)

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Potato and Tomato Galettes

(Martha Stewart Living, September, 2005)

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Rack of Lamb with Gremolata

(Martha Stewart Living, September, 2005)

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Raspberry-Herb Cocktail

(Martha Stewart Living, September, 2005)

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Roasted Herbed Chicken With Vermouth Pan Sauce

(Martha Stewart Living, September, 2005)

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