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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

November, 2005

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Baked Asian Pear And Banana With Date Sauce And Walnuts

(Martha Stewart Living, November, 2005)

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Black Beans

(Martha Stewart Living, November, 2005)

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Bourbon Sauce

(Martha Stewart Living, November, 2005)

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Breaded Chicken Cutlets with Sage

(Martha Stewart Living, November, 2005)

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Brown-Sugar Butter

(Martha Stewart Living, November, 2005)

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Brussels Sprouts With Lemon And Walnuts

(Martha Stewart Living, November, 2005)

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Buttermilk-Onion Pull-Apart Rolls

(Martha Stewart Living, November, 2005)

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Buttery Crescent Rolls

(Martha Stewart Living, November, 2005)

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Chestnut Stuffing

(Martha Stewart Living, November, 2005)

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Chili Con Carne

(Martha Stewart Living, November, 2005)

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Chocolate-Ginger Cake with Bourbon Sauce

(Martha Stewart Living, November, 2005)

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Chunky Peanut, Chocolate, and Cinnamon Cookies

(Martha Stewart Living, November, 2005)

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Classic Pumpkin Pie

(Martha Stewart Living, November, 2005)

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Classic Shaker Lemon Tarts

(Martha Stewart Living, November, 2005)

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Cranberry Orange Sauce

(Martha Stewart Living, November, 2005)

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Cream Cheese and Poppy Seed Cakes

(Martha Stewart Living, November, 2005)

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Cream Puffs

(Martha Stewart Living, November, 2005)

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Creamy Red-Pepper Soup

(Martha Stewart Living, November, 2005)

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Crisp Romaine Salad

(Martha Stewart Living, November, 2005)

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Egg-In-The-Hole Toasts With Cherry Tomato Salsa

(Martha Stewart Living, November, 2005)

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Focaccia

(Martha Stewart Living, November, 2005)

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French Almond Macaroons

(Martha Stewart Living, November, 2005)

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Gravy

(Martha Stewart Living, November, 2005)

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Green Onion And Watercress Soup With Cheese Croutons

(Martha Stewart Living, November, 2005)

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Italian Polenta Cookies

(Martha Stewart Living, November, 2005)

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