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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Martha Stewart Living

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November, 2005

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Baked Asian Pear And Banana With Date Sauce And Walnuts

(Martha Stewart Living, November, 2005)

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Black Beans

(Martha Stewart Living, November, 2005)

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Bourbon Sauce

(Martha Stewart Living, November, 2005)

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Breaded Chicken Cutlets with Sage

(Martha Stewart Living, November, 2005)

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Brown-Sugar Butter

(Martha Stewart Living, November, 2005)

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Brussels Sprouts With Lemon And Walnuts

(Martha Stewart Living, November, 2005)

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Buttermilk-Onion Pull-Apart Rolls

(Martha Stewart Living, November, 2005)

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Buttery Crescent Rolls

(Martha Stewart Living, November, 2005)

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Chestnut Stuffing

(Martha Stewart Living, November, 2005)

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Chili Con Carne

(Martha Stewart Living, November, 2005)

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Chocolate-Ginger Cake with Bourbon Sauce

(Martha Stewart Living, November, 2005)

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Chunky Peanut, Chocolate, and Cinnamon Cookies

(Martha Stewart Living, November, 2005)

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Classic Pumpkin Pie

(Martha Stewart Living, November, 2005)

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Classic Shaker Lemon Tarts

(Martha Stewart Living, November, 2005)

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Cranberry Orange Sauce

(Martha Stewart Living, November, 2005)

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Cream Cheese and Poppy Seed Cakes

(Martha Stewart Living, November, 2005)

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Cream Puffs

(Martha Stewart Living, November, 2005)

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Creamy Red-Pepper Soup

(Martha Stewart Living, November, 2005)

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Crisp Romaine Salad

(Martha Stewart Living, November, 2005)

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Egg-In-The-Hole Toasts With Cherry Tomato Salsa

(Martha Stewart Living, November, 2005)

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Focaccia

(Martha Stewart Living, November, 2005)

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French Almond Macaroons

(Martha Stewart Living, November, 2005)

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Gravy

(Martha Stewart Living, November, 2005)

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Green Onion And Watercress Soup With Cheese Croutons

(Martha Stewart Living, November, 2005)

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Italian Polenta Cookies

(Martha Stewart Living, November, 2005)

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