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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

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May, 2005

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bread(1) | cake(1) | desserts(2) | dip(1) | eggs(1) | fish(1) | fruit(1) | lamb(1) | main(4) | pasta(3) | pudding(1) | salad(2) | scones(1) | shrimp(1) | sides(4) | soup(1) | vegetarian(1)

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Almond Semolina Cake

(Martha Stewart Living, May, 2005)

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Apricot-Sage Scones

(Martha Stewart Living, May, 2005)

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Baked Potatoes with Sauteed Mushrooms and Yogurt

(Martha Stewart Living, May, 2005)

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Broiled Black-Pepper Tofu

(Martha Stewart Living, May, 2005)

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Caesar Salad

(Martha Stewart Living, May, 2005)

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Cheese Strata

(Martha Stewart Living, May, 2005)

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Chilled Yogurt-Spinach Soup with Shrimp

(Martha Stewart Living, May, 2005)

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Chocolate-Espresso Mascarpone Puddings

(Martha Stewart Living, May, 2005)

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Eggplant-Yogurt Dip

(Martha Stewart Living, May, 2005)

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Pasta Dough

(Martha Stewart Living, May, 2005)

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Potato Salad

(Martha Stewart Living, May, 2005)

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Ravioli Stuffed with Fava Beans, Ricotta, and Mint with Brown-Butter Sauce

(Martha Stewart Living, May, 2005)

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Roasted Fennel with Thyme

(Martha Stewart Living, May, 2005)

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Rolled Butterflied Leg of Lamb with Herbs and Preserved Lemons

(Martha Stewart Living, May, 2005)

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Soba Noodles with Vegetables and Mint

(Martha Stewart Living, May, 2005)

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Treviso Radicchio Salad with Walnut Vinaigrette

(Martha Stewart Living, May, 2005)

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