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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

June, 2005

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(1) | biscuits(1) | bread(2) | chicken(2) | cookies(1) | desserts(6) | fruit(2) | pudding(1) | recipeboxine(1) | salad(2) | salsa(1) | sauce(2) | sides(1)

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Almond Biscuits with Sweetened Ricotta and Macerated Strawberries

(Martha Stewart Living, June, 2005)

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Apricot-Raisin Chutney

(Martha Stewart Living, June, 2005)

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Chicken and Bulgur Salad

(Martha Stewart Living, June, 2005)

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Chicken Salad with Mango and Mint

(Martha Stewart Living, June, 2005)

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Espresso-Cream Crunch

(Martha Stewart Living, June, 2005)

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Eton Mess

(Martha Stewart Living, June, 2005)

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Macerated Strawberries

(Martha Stewart Living, June, 2005)

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Martha's Double-Chocolate Chunk Cookies

(Martha Stewart Living, June, 2005)

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Salsa Verde

(Martha Stewart Living, June, 2005)

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Shallot Cherry Confit

(Martha Stewart Living, June, 2005)

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Strawberry Preserves

(Martha Stewart Living, June, 2005)

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Summer Squash Tart with Olives

(Martha Stewart Living, June, 2005)

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Sweetened Ricotta

(Martha Stewart Living, June, 2005)

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Vanilla Pudding

(Martha Stewart Living, June, 2005)

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Whole-Grain Morning Loaf

(Martha Stewart Living, June, 2005)

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