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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Martha Stewart Living

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July, 2005

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Canned Tomatoes

(Martha Stewart Living, July, 2005)

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Angel Biscuits

(Martha Stewart Living, July, 2005)

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Avocado with Lemon and Olive Oil

(Martha Stewart Living, July, 2005)

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Avocado-Grapefruit Salads

(Martha Stewart Living, July, 2005)

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Baked Potato Chips

(Martha Stewart Living, July, 2005)

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Cantaloupe Wedges with Feta Cheese

(Martha Stewart Living, July, 2005)

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Cherry Sherbet in Tuile Bowls

(Martha Stewart Living, July, 2005)

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Chickpea and Spinach Spread

(Martha Stewart Living, July, 2005)

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Cottage-Cheese Fruit Spread

(Martha Stewart Living, July, 2005)

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Green Beans with Lemon Butter

(Martha Stewart Living, July, 2005)

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Herbed Deviled Eggs

(Martha Stewart Living, July, 2005)

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Lemon Meringue Bars

(Martha Stewart Living, July, 2005)

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Lemonade with Blueberries

(Martha Stewart Living, July, 2005)

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Macaroni Salad

(Martha Stewart Living, July, 2005)

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Mixed Fresh Herb Pasta

(Martha Stewart Living, July, 2005)

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Peanut Brittle

(Martha Stewart Living, July, 2005)

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Pickled Beets

(Martha Stewart Living, July, 2005)

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Skewered Chicken and Red Onion

(Martha Stewart Living, July, 2005)

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Sliced Oranges with Orange-Flower Syrup and Candied Hazelnuts

(Martha Stewart Living, July, 2005)

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Soy-Wasabi Spread

(Martha Stewart Living, July, 2005)

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Toasted-Pecan Butter

(Martha Stewart Living, July, 2005)

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Tomato Tart

(Martha Stewart Living, July, 2005)

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Tuile Bowls

(Martha Stewart Living, July, 2005)

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Tuna Nicoise Sandwiches

(Martha Stewart Living, July, 2005)

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Whole Wheat Pasta with Vegetables and Lemon

(Martha Stewart Living, July, 2005)

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