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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

February, 2005

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bars(1) | beef(1) | chicken(1) | desserts(6) | fish(1) | fruit(1) | main(4) | pasta(1) | pork(1) | salad(2) | salmon(1) | sauce(1) | sides(1) | valentines-day(1)

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Apple Roses

(Martha Stewart Living, February, 2005)

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Bittersweet Chocolate Mousse Torte

(Martha Stewart Living, February, 2005)

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Buttermilk Cream Filling

(Martha Stewart Living, February, 2005)

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Buttermilk Cream Tart with Apple Roses

(Martha Stewart Living, February, 2005)

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Egg Noodles in Caraway Butter

(Martha Stewart Living, February, 2005)

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Frisee With Flaked Salmon and Cucumber

(Martha Stewart Living, February, 2005)

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Garganelli with Pork Ragu

(Martha Stewart Living, February, 2005)

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Gingersnap-and-Jam Parfaits

(Martha Stewart Living, February, 2005)

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Green Salad with Roast Chicken and Sweet Potato

(Martha Stewart Living, February, 2005)

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Mizuna Salad with Kohlrabi and Pomegranate Seeds

(Martha Stewart Living, February, 2005)

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Pesto

(Martha Stewart Living, February, 2005)

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Raspberry-Almond Blondies

(Martha Stewart Living, February, 2005)

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Swedish Meatballs

(Martha Stewart Living, February, 2005)

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Trofie with Pesto, Green Beans, and Potatoes

(Martha Stewart Living, February, 2005)

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Watercress Salad with Grapefruit, Olives, and Fried Sage

(Martha Stewart Living, February, 2005)

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