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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

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August, 2005

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appetizers(1) | beef(1) | chicken(3) | cookies(1) | desserts(8) | dressing(6) | drinks(1) | fish(4) | fruit(2) | main(7) | mussels(3) | pasta(1) | salsa(1) | sauce(1) | shrimp(1) | sides(4) | soup(1)

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Apple-Raisin Pandowdy

(Martha Stewart Living, August, 2005)

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Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme

(Martha Stewart Living, August, 2005)

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Basil-Stuffed Squash Blossoms

(Martha Stewart Living, August, 2005)

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Berry Grunt

(Martha Stewart Living, August, 2005)

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Black Pepper Mussels

(Martha Stewart Living, August, 2005)

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Blackberry-Red Wine Gelatin

(Martha Stewart Living, August, 2005)

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Blue Cheese Dressing

(Martha Stewart Living, August, 2005)

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Chicken Holy Basil

(Martha Stewart Living, August, 2005)

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Chilled Red Pepper and Beet Soup with Yogurt and Caraway Seeds

(Martha Stewart Living, August, 2005)

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Creamy Mussels

(Martha Stewart Living, August, 2005)

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Cucumber Ranch Dressing

(Martha Stewart Living, August, 2005)

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Dessert of the Month: Watermelon Basket

(Martha Stewart Living, August, 2005)

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Eggless Caesar Dressing

(Martha Stewart Living, August, 2005)

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French Dressing

(Martha Stewart Living, August, 2005)

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Fresh Italian Dressing

(Martha Stewart Living, August, 2005)

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Grilled Prawns with Pistou

(Martha Stewart Living, August, 2005)

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Grilled Steak with Blue Cheese Potatoes

(Martha Stewart Living, August, 2005)

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Herbed Chicken with Grilled Red Peppers

(Martha Stewart Living, August, 2005)

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Jamaican Rice and Peas

(Martha Stewart Living, August, 2005)

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Jerk Chicken

(Martha Stewart Living, August, 2005)

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Lillet-Basil Cocktail

(Martha Stewart Living, August, 2005)

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Mussels In Parsley Vinaigrette

(Martha Stewart Living, August, 2005)

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Old-Fashioned Sugar Cookies

(Martha Stewart Living, August, 2005)

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Pear Brown Bettys

(Martha Stewart Living, August, 2005)

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Penne With Basil and Caciocavallo

(Martha Stewart Living, August, 2005)

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