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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

September, 2003

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appetizers(1) | cake(2) | chicken(1) | desserts(4) | drinks(1) | duck(1) | fruit(1) | lamb(1) | main(4) | pork(2) | salad(1) | sauce(2) | sides(2)

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Anne's Confit of Duck Legs

(Martha Stewart Living, September, 2003)

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Broccoli and White Bean Salad

(Martha Stewart Living, September, 2003)

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Chicken or Pork Satay

(Martha Stewart Living, September, 2003)

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Fresh Papaya with Coconut-Lime Yogurt

(Martha Stewart Living, September, 2003)

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Golden Nectar Smoothie

(Martha Stewart Living, September, 2003)

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Grilled Lamb Chops with Garam Masala

(Martha Stewart Living, September, 2003)

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Herbed Cheese with Pears, Pine Nuts, and Honey

(Martha Stewart Living, September, 2003)

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Honey Cake

(Martha Stewart Living, September, 2003)

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Honey-Glazed Pork with Wilted Greens

(Martha Stewart Living, September, 2003)

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Onion Pie with Jarlsberg and Thyme

(Martha Stewart Living, September, 2003)

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Orange-Almond Cake

(Martha Stewart Living, September, 2003)

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Peanut Dipping Sauce

(Martha Stewart Living, September, 2003)

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Sauteed Okra and Tomatoes

(Martha Stewart Living, September, 2003)

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Veiled Farm Girls

(Martha Stewart Living, September, 2003)

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Zesty Asian Sauce

(Martha Stewart Living, September, 2003)

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