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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Martha Stewart Living

MAGAZINE

September, 2003

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appetizers(1) | broccoli(1) | cake(2) | chicken(1) | desserts(4) | drinks(1) | duck(1) | fruit(1) | lamb(1) | main(4) | pork(2) | salad(1) | sauce(2) | sides(2)

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Anne's Confit of Duck Legs

(Martha Stewart Living, September, 2003)

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Broccoli and White Bean Salad

(Martha Stewart Living, September, 2003)

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Chicken or Pork Satay

(Martha Stewart Living, September, 2003)

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Fresh Papaya with Coconut-Lime Yogurt

(Martha Stewart Living, September, 2003)

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Golden Nectar Smoothie

(Martha Stewart Living, September, 2003)

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Grilled Lamb Chops with Garam Masala

(Martha Stewart Living, September, 2003)

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Herbed Cheese with Pears, Pine Nuts, and Honey

(Martha Stewart Living, September, 2003)

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Honey Cake

(Martha Stewart Living, September, 2003)

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Honey-Glazed Pork with Wilted Greens

(Martha Stewart Living, September, 2003)

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Onion Pie with Jarlsberg and Thyme

(Martha Stewart Living, September, 2003)

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Orange-Almond Cake

(Martha Stewart Living, September, 2003)

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Peanut Dipping Sauce

(Martha Stewart Living, September, 2003)

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Sauteed Okra and Tomatoes

(Martha Stewart Living, September, 2003)

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Veiled Farm Girls

(Martha Stewart Living, September, 2003)

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Zesty Asian Sauce

(Martha Stewart Living, September, 2003)

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