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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Martha Stewart Living

MAGAZINE

February, 2003

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appetizers(2) | beef(1) | cake(2) | cookies(1) | desserts(10) | dressing(1) | fruit(2) | main(1) | oysters(1) | pasta(1) | pie(1) | pork(1) | salad(1) | sauce(1) | sides(3) | soup(2)

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Baked Oysters

(Martha Stewart Living, February, 2003)

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Beef Roll-Ups

(Martha Stewart Living, February, 2003)

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Buckwheat Groats

(Martha Stewart Living, February, 2003)

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Carrot, Miso, and Ginger Salad Dressing

(Martha Stewart Living, February, 2003)

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Cauliflower Puree

(Martha Stewart Living, February, 2003)

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Chocolate and Hazelnut Meringue Cake

(Martha Stewart Living, February, 2003)

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Chocolate Crackle Cookies

(Martha Stewart Living, February, 2003)

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Chocolate Macaroon Crust

(Martha Stewart Living, February, 2003)

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Chocolate Meringue Cake

(Martha Stewart Living, February, 2003)

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Chocolate Pistachio Brittle

(Martha Stewart Living, February, 2003)

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Coconut Cream Pie

(Martha Stewart Living, February, 2003)

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Grated Beets

(Martha Stewart Living, February, 2003)

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Jicama Salad

(Martha Stewart Living, February, 2003)

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Meringue Cups

(Martha Stewart Living, February, 2003)

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Mushroom Barley Soup

(Martha Stewart Living, February, 2003)

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Pancetta-Wrapped Pork Roast

(Martha Stewart Living, February, 2003)

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Poached Pears with Ginger

(Martha Stewart Living, February, 2003)

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Praline Dust

(Martha Stewart Living, February, 2003)

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Prune Tart

(Martha Stewart Living, February, 2003)

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Quick Pear Chutney

(Martha Stewart Living, February, 2003)

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Spiced Red Lentil Soup with Crispy Fried Ginger

(Martha Stewart Living, February, 2003)

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Udon Noodles with Shiitake Mushrooms in Ginger Broth

(Martha Stewart Living, February, 2003)

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