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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

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July, 2002

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bars(1) | beef(2) | breakfast(1) | cake(1) | chicken(2) | cookies(2) | crab(1) | desserts(10) | fish(2) | frosting(1) | fruit(3) | july11(1) | main(7) | misc(1) | salad(3) | sauce(3) | shrimp(1) | sides(1) | soup(5) | vegetarian(1)

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Watermelon Gazpacho

(Martha Stewart Living, July, 2002)

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On July 1, 2011, 11:45 am spm said:

There are definitely two camps with cold soups: you either love them or hate them. This is for those that are looking for new cold soup ideas.


Asiago Frico

(Martha Stewart Living, July, 2002)

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Asian Chicken Soup

(Martha Stewart Living, July, 2002)

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Beet Salad with Mango

(Martha Stewart Living, July, 2002)

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Biba's Asparagus, Artichoke, and Pea Risotto

(Martha Stewart Living, July, 2002)

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Caramel Sauce

(Martha Stewart Living, July, 2002)

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Celeriac Salad

(Martha Stewart Living, July, 2002)

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Chicken Marsala

(Martha Stewart Living, July, 2002)

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Cold Curried Buttermilk Soup

(Martha Stewart Living, July, 2002)

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Cold Curried Buttermilk Soup with Corn and Poblano Chile

(Martha Stewart Living, July, 2002)

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Eleanora's Eggplant Parmigiana

(Martha Stewart Living, July, 2002)

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Eleanora's Marinara Sauce

(Martha Stewart Living, July, 2002)

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Fava Bean Salad

(Martha Stewart Living, July, 2002)

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Grilled Marinated Strip Steak with Scallions

(Martha Stewart Living, July, 2002)

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Grilled Peaches with Chilled Sabayon

(Martha Stewart Living, July, 2002)

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Lady Baltimore Cake

(Martha Stewart Living, July, 2002)

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Lady Baltimore Frosting

(Martha Stewart Living, July, 2002)

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Lemon Cherry Trifle

(Martha Stewart Living, July, 2002)

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Lemon Curd

(Martha Stewart Living, July, 2002)

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Meyer Lemon Mousse Cups

(Martha Stewart Living, July, 2002)

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Poached Cherries

(Martha Stewart Living, July, 2002)

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Rhubarb Shortbread

(Martha Stewart Living, July, 2002)

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Rocky Ledge Birthday Bars

(Martha Stewart Living, July, 2002)

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Sara's Grits Souffle

(Martha Stewart Living, July, 2002)

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Sauteed Asparagus with Aged Gouda Cheese

(Martha Stewart Living, July, 2002)

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