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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

March, 2001

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appetizers(1) | beef(1) | cake(1) | desserts(5) | fish(1) | flounder(1) | frozen(1) | main(3) | pudding(1) | rabbit(1) | sauce(1) | sides(7) | yogurt(1)

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Almond-Crusted Frozen Yogurt

(Martha Stewart Living, March, 2001)

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Andre's Apple Charlotte

(Martha Stewart Living, March, 2001)

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Andres Sabayon

(Martha Stewart Living, March, 2001)

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Baked Flounder with Onion and Lemon

(Martha Stewart Living, March, 2001)

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Batter Fried Stuffed Squash Blossoms

(Martha Stewart Living, March, 2001)

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Braised Rabbit with Cracked Olives

(Martha Stewart Living, March, 2001)

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Bread-and-Butter Pudding with Strawberries

(Martha Stewart Living, March, 2001)

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Celery Root Remoulade (Celeri Remoulade)

(Martha Stewart Living, March, 2001)

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Celery Sticks with Horseradish Cream Cheese

(Martha Stewart Living, March, 2001)

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Eggplant Caviar

(Martha Stewart Living, March, 2001)

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Fresh Tomato Sauce

(Martha Stewart Living, March, 2001)

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Grilled Eggplant

(Martha Stewart Living, March, 2001)

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Pastel de Tres Leches

(Martha Stewart Living, March, 2001)

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Saffron Rice with Tomatoes and Fresh Oregano

(Martha Stewart Living, March, 2001)

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Steak and Oven-Baked Frites

(Martha Stewart Living, March, 2001)

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Stuffed Squash

(Martha Stewart Living, March, 2001)

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Summer Squash Lattice Tart

(Martha Stewart Living, March, 2001)

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