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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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Martha Stewart Living

MAGAZINE

March, 2000

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appetizers(1) | bread(1) | fish(3) | lamb(1) | main(5) | misc(2) | mom(1) | pasta(1) | salad(2) | sauce(1) | shrimp(2) | sides(5) | soup(1) | st-patricks-day(1) | vegetarian(1)

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Broiled Shrimp with Greek Salad

(Martha Stewart Living, March, 2000)

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Buddha's Feast (Vegetable Stir-Fry)

(Martha Stewart Living, March, 2000)

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Candied Kumquats

(Martha Stewart Living, March, 2000)

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Carrot, Mint, and Golden Raisin Salad

(Martha Stewart Living, March, 2000)

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Dashi

(Martha Stewart Living, March, 2000)

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Den Miso

(Martha Stewart Living, March, 2000)

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Fettuccine with Mint, Peas, Ham, and Cream

(Martha Stewart Living, March, 2000)

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Greek Salad with Broiled Shrimp

(Martha Stewart Living, March, 2000)

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Herbed Pita Toast with Feta Cheese

(Martha Stewart Living, March, 2000)

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Irish Soda Bread

(Martha Stewart Living, March, 2000)

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Lemon Mint Rice

(Martha Stewart Living, March, 2000)

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Mixed Tomato Cobbler with Gruyere Crust

(Martha Stewart Living, March, 2000)

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Nobu's Den Miso Marinated Fish

(Martha Stewart Living, March, 2000)

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Nobu's Eggplant with Miso

(Martha Stewart Living, March, 2000)

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Nobu's Miso Soup

(Martha Stewart Living, March, 2000)

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Nobu's Perfect Japanese Rice

(Martha Stewart Living, March, 2000)

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Roast Rack of Lamb with Mint

(Martha Stewart Living, March, 2000)

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Sauteed Zucchini and Yellow Squash with Mint

(Martha Stewart Living, March, 2000)

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