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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Martha Stewart Living

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February, 2000

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appetizers(1) | beef(3) | breakfast(1) | cake(1) | chicken(1) | cookies(7) | desserts(18) | fish(1) | frosting(2) | fruit(2) | hen(2) | main(9) | misc(2) | pasta(3) | salad(1) | sauce(2) | sausage(1) | sides(4) | valentines-day(3) | veal(1)

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Aunt Mary Dillon's Praline Cookies

(Martha Stewart Living, February, 2000)

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Banana Pillows

(Martha Stewart Living, February, 2000)

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Bonnie's Amaretti Cookies

(Martha Stewart Living, February, 2000)

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Caramelized Garlic and Shallot Pasta

(Martha Stewart Living, February, 2000)

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Chicories with Pears and Goat Cheese

(Martha Stewart Living, February, 2000)

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Chocolate Dipped Shortbread Hearts

(Martha Stewart Living, February, 2000)

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Chocolate Peanut Butter Surprise Cookies

(Martha Stewart Living, February, 2000)

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Chocolate Rosemary Ganache

(Martha Stewart Living, February, 2000)

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Coconut Cream Cheese Pinwheels

(Martha Stewart Living, February, 2000)

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Cornish Hens with 40 Cloves of Garlic

(Martha Stewart Living, February, 2000)

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Cornish Hens with Forty Cloves of Garlic

(Martha Stewart Living, February, 2000)

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Creamy Fudge Hearts

(Martha Stewart Living, February, 2000)

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Date Paste

(Martha Stewart Living, February, 2000)

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Date Squares

(Martha Stewart Living, February, 2000)

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Grammy's Chocolate Cookies

(Martha Stewart Living, February, 2000)

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Hazelnut Praline

(Martha Stewart Living, February, 2000)

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Heart Pancakes

(Martha Stewart Living, February, 2000)

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Israeli Couscous with Mint and Lemon

(Martha Stewart Living, February, 2000)

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Kolachke (Glazed Polish Pastry)

(Martha Stewart Living, February, 2000)

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Lemon-Scented Ginger Almond Crisps

(Martha Stewart Living, February, 2000)

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Mixed Greens with Pink Peppercorn Vinaigrette

(Martha Stewart Living, February, 2000)

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Oranges with Caramel Sauce

(Martha Stewart Living, February, 2000)

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Osso Buco

(Martha Stewart Living, February, 2000)

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Pan Gravy

(Martha Stewart Living, February, 2000)

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Parmesan Risotto

(Martha Stewart Living, February, 2000)

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