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Martha Stewart Living

MAGAZINE

March, 1999

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appetizers(1) | chicken(1) | cookies(1) | desserts(5) | fish(1) | frosting(1) | frozen(1) | fruit(1) | granita(1) | main(3) | pizza(1) | sauce(1) | scallops(1) | scallopscream(1) | sides(2) | soup(1)

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Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar

(Martha Stewart Living, March, 1999)

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Alfred's Scallop-Butter Sauce

(Martha Stewart Living, March, 1999)

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Baked Stuffed Apples

(Martha Stewart Living, March, 1999)

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Escarole Pizza

(Martha Stewart Living, March, 1999)

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Espresso Granita

(Martha Stewart Living, March, 1999)

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Goat Cheese and Lima Bean Bruschetta

(Martha Stewart Living, March, 1999)

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Grapefruit Tart with Tarragon Cream

(Martha Stewart Living, March, 1999)

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Kale, White Bean, and Sweet Potato Soup

(Martha Stewart Living, March, 1999)

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Lemon Cassis Bonbons

(Martha Stewart Living, March, 1999)

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Lime Cornmeal Glazed Cookies

(Martha Stewart Living, March, 1999)

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Lime Glaze

(Martha Stewart Living, March, 1999)

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One-Pot Chicken Dinner

(Martha Stewart Living, March, 1999)

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Sauteed Radishes

(Martha Stewart Living, March, 1999)

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Zucchini Fritters

(Martha Stewart Living, March, 1999)

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