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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Martha Stewart Living

MAGAZINE

February, 1999

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Narrow Display to Recipes with Tag:
(1) | appetizers(1) | beef(1) | cake(2) | cookies(2) | desserts(8) | dressing(1) | fish(3) | frosting(1) | fruit(1) | main(4) | misc(1) | salad(2) | salmon(2) | scallops(1) | sides(1)

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Alfred's Pear Salad

(Martha Stewart Living, February, 1999)

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Beef Tenderloin with Herb Salt Crust

(Martha Stewart Living, February, 1999)

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Brown Sugar Gravlax

(Martha Stewart Living, February, 1999)

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Chocolate Chip Meringue Cookies

(Martha Stewart Living, February, 1999)

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Coeurs a la Creme

(Martha Stewart Living, February, 1999)

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Duck Roasted in Salt

(Martha Stewart Living, February, 1999)

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Ligurian Lemon Cake

(Martha Stewart Living, February, 1999)

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Lime Seviche

(Martha Stewart Living, February, 1999)

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Madeleine's Basic Creme Anglaise

(Martha Stewart Living, February, 1999)

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Madeleine's Chocolate Souffle

(Martha Stewart Living, February, 1999)

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Maple Butter

(Martha Stewart Living, February, 1999)

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Maple Buttercream Frosting

(Martha Stewart Living, February, 1999)

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Maple Layer Cake

(Martha Stewart Living, February, 1999)

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Maple Roasted Squash

(Martha Stewart Living, February, 1999)

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Orange Crusted Salmon with Parsnip Puree

(Martha Stewart Living, February, 1999)

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Red Grapefruit and Fennel Salad

(Martha Stewart Living, February, 1999)

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Sea Scallops in Parchment Pouches

(Martha Stewart Living, February, 1999)

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Torie's Cherry Chocolate-Chunk Cookies

(Martha Stewart Living, February, 1999)

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Walnut Vinaigrette

(Martha Stewart Living, February, 1999)

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