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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

December/January, 1999

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Narrow Display to Recipes with Tag:
(1) | appetizers(3) | bars(3) | biscuits(1) | bread(2) | cake(1) | cupcakes(1) | desserts(9) | drinks(3) | fish(1) | fruit(1) | halibut(1) | ham(1) | main(4) | poultry(1) | salad(3) | sauce(3) | sides(6) | snacks(1) | veal(1)

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Apple Filling

(Martha Stewart Living, December/January, 1999)

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Avocado and Grapefruit Tortillas

(Martha Stewart Living, December/January, 1999)

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Baked Country Ham

(Martha Stewart Living, December/January, 1999)

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Beaten Biscuits

(Martha Stewart Living, December/January, 1999)

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Brownie Cupcakes

(Martha Stewart Living, December/January, 1999)

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Caramelized Onion Tartlets

(Martha Stewart Living, December/January, 1999)

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Cheesecake Brownies

(Martha Stewart Living, December/January, 1999)

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Citrus Salad

(Martha Stewart Living, December/January, 1999)

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Cranberry Filling

(Martha Stewart Living, December/January, 1999)

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Crumb Cake Muffins

(Martha Stewart Living, December/January, 1999)

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Fig Holiday Roll

(Martha Stewart Living, December/January, 1999)

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Fruit Crumb Bars

(Martha Stewart Living, December/January, 1999)

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Green Bean and Butter Bean Salad

(Martha Stewart Living, December/January, 1999)

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Halibut a la Barigoule

(Martha Stewart Living, December/January, 1999)

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Iceberg Hearts With Blue Cheese Vinaigrette

(Martha Stewart Living, December/January, 1999)

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Maestro's Old Fashioned

(Martha Stewart Living, December/January, 1999)

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Mark's Osso Buco alla Fiorentina

(Martha Stewart Living, December/January, 1999)

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Mexican Hot Chocolate

(Martha Stewart Living, December/January, 1999)

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Michel's Hot Buttered Rum Sauce

(Martha Stewart Living, December/January, 1999)

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Olive Tapenade and Goat Cheese Crostini

(Martha Stewart Living, December/January, 1999)

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Oyster Pie

(Martha Stewart Living, December/January, 1999)

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Pear Pecan Toasts

(Martha Stewart Living, December/January, 1999)

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Pears and Camembert

(Martha Stewart Living, December/January, 1999)

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Pecan Caramel Shortbread

(Martha Stewart Living, December/January, 1999)

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Popcorn Balls

(Martha Stewart Living, December/January, 1999)

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