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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Martha Stewart Living

MAGAZINE

September, 1998

July/August

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Choccookies(1) | appetizers(2) | beef(1) | bread(1) | brownsugarcho(1) | cake(1) | candy(1) | chocolaty(1) | cookies(2) | desserts(6) | dressing(1) | eggs(2) | main(4) | sauce(1) | sausage(1) | sides(3) | turkey(1)

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Alexis's Brown Sugar Chocolate Chip Cookies

(Martha Stewart Living, September, 1998)

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Asparagus and Mint Frittata

(Martha Stewart Living, September, 1998)

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Asparagus Vinaigrette

(Martha Stewart Living, September, 1998)

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Ciambella Coffee Cake

(Martha Stewart Living, September, 1998)

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Coconut Rum Flan

(Martha Stewart Living, September, 1998)

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Cuban Black Beans

(Martha Stewart Living, September, 1998)

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Dried Tomatoes in Olive Oil

(Martha Stewart Living, September, 1998)

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Easy Chocolate Truffles

(Martha Stewart Living, September, 1998)

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Grilled Flatbread

(Martha Stewart Living, September, 1998)

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Key Lime Curd

(Martha Stewart Living, September, 1998)

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Key Lime Sables

(Martha Stewart Living, September, 1998)

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Oven-Dried Tomatoes

(Martha Stewart Living, September, 1998)

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Ricotta and Herb Frittata

(Martha Stewart Living, September, 1998)

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Salad-Stuffed Tomatoes

(Martha Stewart Living, September, 1998)

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Sausage Stew with Polenta

(Martha Stewart Living, September, 1998)

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Sirloin and Vegetable Kebabs

(Martha Stewart Living, September, 1998)

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Three Cheese Cake

(Martha Stewart Living, September, 1998)

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Tostones con Mojo

(Martha Stewart Living, September, 1998)

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Turkey Picadillo

(Martha Stewart Living, September, 1998)

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