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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

November, 1998

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Pumpkin Cake with Brown Butter Icing

(Martha Stewart Living, November, 1998)

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On November 23, 2010, 7:46 am Antonette said:

Great recipe! Easy to follow, delicious and moist.


Baked Stuffed Onion

(Martha Stewart Living, November, 1998)

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Brown Butter Icing

(Martha Stewart Living, November, 1998)

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Caramel Apple Bread Pudding

(Martha Stewart Living, November, 1998)

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Caramel Bourbon Vanilla Sauce

(Martha Stewart Living, November, 1998)

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Caramel Nut Tart

(Martha Stewart Living, November, 1998)

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Caramel Pots de Creme

(Martha Stewart Living, November, 1998)

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Caramelized Chestnuts and Brussels Sprouts

(Martha Stewart Living, November, 1998)

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Caramelized Walnut Halves

(Martha Stewart Living, November, 1998)

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Chicken Breasts Filled with Onion Jam

(Martha Stewart Living, November, 1998)

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Chunky Apple Cranberry Sauce

(Martha Stewart Living, November, 1998)

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Cilantro-Ginger Halibut

(Martha Stewart Living, November, 1998)

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Cornbread Sourdough Stuffing

(Martha Stewart Living, November, 1998)

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Cranberry Chutney

(Martha Stewart Living, November, 1998)

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Dried Cherry, Pearl Onion, and Pear Chutney

(Martha Stewart Living, November, 1998)

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Gnocchi with Brown Butter and Sage

(Martha Stewart Living, November, 1998)

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Hazelnut Brittle

(Martha Stewart Living, November, 1998)

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Homemade Turkey Stock

(Martha Stewart Living, November, 1998)

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Jean-Georges's Boneless Lamb with Mushroom Crust and Leek Puree

(Martha Stewart Living, November, 1998)

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Jean-Georges's Orange Dust

(Martha Stewart Living, November, 1998)

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Jean-Georges's Sauteed Shrimp in Orange Dust

(Martha Stewart Living, November, 1998)

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Jean-Georges's Warm Soft Chocolate Cakes

(Martha Stewart Living, November, 1998)

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Maple Roast Turkey with Riesling Gravy

(Martha Stewart Living, November, 1998)

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Onion Jam

(Martha Stewart Living, November, 1998)

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Peppery Fig Chutney

(Martha Stewart Living, November, 1998)

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