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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

October, 1997

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appetizers(3) | apples(1) | candy(1) | clams(1) | desserts(3) | fish(1) | fruit(1) | halloween(2) | main(2) | mussels(1) | oysters(2) | pasta(1) | pizza(2) | sauce(3) | sides(2)

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Barbecued Oysters

(Martha Stewart Living, October, 1997)

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Barbecued Oysters with Hogwash

(Martha Stewart Living, October, 1997)

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Caramel Lady Apples

(Martha Stewart Living, October, 1997)

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Grilled Radicchio and Fontina

(Martha Stewart Living, October, 1997)

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Hogwash

(Martha Stewart Living, October, 1997)

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Perfect Pizza

(Martha Stewart Living, October, 1997)

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Pizza Sauce

(Martha Stewart Living, October, 1997)

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Pumpkin-Seed Candy

(Martha Stewart Living, October, 1997)

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Red Oyster Sauce

(Martha Stewart Living, October, 1997)

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Rigatoni with Cauliflower, Saffron, and Raisins

(Martha Stewart Living, October, 1997)

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Sauteed Black Olives with Tomatoes

(Martha Stewart Living, October, 1997)

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Steamed Mussels and Clams

(Martha Stewart Living, October, 1997)

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Thin Pear Tart

(Martha Stewart Living, October, 1997)

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Twice Baked Butternut Squash

(Martha Stewart Living, October, 1997)

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