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Martha Stewart Living

MAGAZINE

April, 1997

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Narrow Display to Recipes with Tag:
breakfast(2) | desserts(1) | eggs(2) | lamb(1) | main(2) | sauce(1) | sides(6)

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Artichoke Bottoms au Gratin

(Martha Stewart Living, April, 1997)

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Lamb Medallions with Black-Olive Wine Sauce

(Martha Stewart Living, April, 1997)

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Lemon Mayonnaise

(Martha Stewart Living, April, 1997)

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Mango and Raspberry Crisp

(Martha Stewart Living, April, 1997)

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Mint Mashed Potatoes

(Martha Stewart Living, April, 1997)

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Omelet Burrito with Jack Cheese and Tomato Salsa

(Martha Stewart Living, April, 1997)

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Roasted Mushrooms with Asparagus and Parmesan Cheese

(Martha Stewart Living, April, 1997)

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Roasted Ratatouille

(Martha Stewart Living, April, 1997)

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Spanish Onion and Potato Torta

(Martha Stewart Living, April, 1997)

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Spinach Omelet with Feta Cheese and Hot Cherry Tomato Sauce

(Martha Stewart Living, April, 1997)

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Steamed Artichokes

(Martha Stewart Living, April, 1997)

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Stuffed Artichokes

(Martha Stewart Living, April, 1997)

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