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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Martha Stewart Living

MAGAZINE

September, 1996

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appetizers(3) | beef(1) | chicken(1) | clams(3) | desserts(1) | lamb(1) | main(7) | pasta(1) | pork(2) | salad(1) | salsa(1) | sauce(1) | sausage(1) | sides(2) | soup(1) | tamales(1) | try(1)

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Avocado Enchiladas

(Martha Stewart Living, September, 1996)

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Baked Clams with Pine Nuts and Basil

(Martha Stewart Living, September, 1996)

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Barbecued Pork Ribs with Maple Rub

(Martha Stewart Living, September, 1996)

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Beef Tacos with Pico de Gallo

(Martha Stewart Living, September, 1996)

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Chickpea and Cucumber Salad with Fresh Mint

(Martha Stewart Living, September, 1996)

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Clam Pan Roast with Sausage and Fennel

(Martha Stewart Living, September, 1996)

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Date Triangles

(Martha Stewart Living, September, 1996)

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Empanadas with Spicy Pork

(Martha Stewart Living, September, 1996)

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Grilled Butterflied Leg of Lamb

(Martha Stewart Living, September, 1996)

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Grilled Tomatoes with Yogurt

(Martha Stewart Living, September, 1996)

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June's Grilled Tomatoes with Yogurt

(Martha Stewart Living, September, 1996)

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Linguine with Spicy Clam Sauce

(Martha Stewart Living, September, 1996)

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New England Clam Chowder

(Martha Stewart Living, September, 1996)

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Pico de Gallo

(Martha Stewart Living, September, 1996)

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Pulled Chicken and Corn Tamales

(Martha Stewart Living, September, 1996)

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Salsa Verde

(Martha Stewart Living, September, 1996)

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Steamers with Asian Broth and Cilantro Butter

(Martha Stewart Living, September, 1996)

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