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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

September, 1996

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appetizers(3) | beef(1) | chicken(1) | clams(3) | desserts(1) | lamb(1) | main(7) | pasta(1) | pork(2) | salad(1) | salsa(1) | sauce(1) | sausage(1) | sides(2) | soup(1) | try(1)

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Avocado Enchiladas

(Martha Stewart Living, September, 1996)

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Baked Clams with Pine Nuts and Basil

(Martha Stewart Living, September, 1996)

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Barbecued Pork Ribs with Maple Rub

(Martha Stewart Living, September, 1996)

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Beef Tacos with Pico de Gallo

(Martha Stewart Living, September, 1996)

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Chickpea and Cucumber Salad with Fresh Mint

(Martha Stewart Living, September, 1996)

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Clam Pan Roast with Sausage and Fennel

(Martha Stewart Living, September, 1996)

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Date Triangles

(Martha Stewart Living, September, 1996)

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Empanadas with Spicy Pork

(Martha Stewart Living, September, 1996)

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Grilled Butterflied Leg of Lamb

(Martha Stewart Living, September, 1996)

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Grilled Tomatoes with Yogurt

(Martha Stewart Living, September, 1996)

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June's Grilled Tomatoes with Yogurt

(Martha Stewart Living, September, 1996)

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Linguine with Spicy Clam Sauce

(Martha Stewart Living, September, 1996)

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New England Clam Chowder

(Martha Stewart Living, September, 1996)

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Pico de Gallo

(Martha Stewart Living, September, 1996)

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Pulled Chicken and Corn Tamales

(Martha Stewart Living, September, 1996)

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Salsa Verde

(Martha Stewart Living, September, 1996)

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Steamers with Asian Broth and Cilantro Butter

(Martha Stewart Living, September, 1996)

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