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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

February, 1996

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appetizers(1) | bread(2) | chicken(1) | cookies(1) | desserts(6) | drinks(1) | fruit(2) | lasagna(1) | main(2) | pasta(1) | sides(4) | soup(1) | valentines-day(2)

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Apricot Roast Chicken with Vegetables

(Martha Stewart Living, February, 1996)

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Baked Apples with Spiced Ricotta and Maple Syrup

(Martha Stewart Living, February, 1996)

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Banana Split Brownies

(Martha Stewart Living, February, 1996)

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Bittersweet Chocolate Hearts

(Martha Stewart Living, February, 1996)

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Chocolate and Raspberry Heart Napoleons

(Martha Stewart Living, February, 1996)

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Endive Boats with Marinated Vegetables

(Martha Stewart Living, February, 1996)

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Gravlax with Cucumber Slaw on Black Bread

(Martha Stewart Living, February, 1996)

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Herb-Scented Flatbread

(Martha Stewart Living, February, 1996)

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Herbed Quinoa

(Martha Stewart Living, February, 1996)

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Homemade Marshmallows

(Martha Stewart Living, February, 1996)

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Mushroom and Celery-Heart Salad with Lemon Vinaigrette

(Martha Stewart Living, February, 1996)

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Perfect Hot Chocolate

(Martha Stewart Living, February, 1996)

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Polenta Lasagna

(Martha Stewart Living, February, 1996)

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Smashed Peas with Fresh Mint

(Martha Stewart Living, February, 1996)

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Stollen

(Martha Stewart Living, February, 1996)

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Sugar Cookies

(Martha Stewart Living, February, 1996)

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Yellow Pepper Soup

(Martha Stewart Living, February, 1996)

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