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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Martha Stewart Living

MAGAZINE

December/January, 1995

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(2) | appetizers(1) | bread(1) | candy(2) | cookies(3) | desserts(16) | fish(1) | fruit(3) | holiday-baking(1) | main(1) | misc(3) | salad(1) | sauce(1) | scallops(1) | shrimp(1) | sides(1) | try(1)

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Shrimp and Scallop Stew with Israeli Couscous Pilaf

(Martha Stewart Living, December/January, 1995)

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On January 27, 2009, 8:11 pm reciperose said:

Very quick and easy. Enjoyed with sliced avocado to cool the slightly spicy sauce.


Israeli Couscous Pilaf

(Martha Stewart Living, December/January, 1995)

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On January 27, 2009, 6:56 pm reciperose said:

It's dangerous to add boiling water to the hot saucepan because it explodes and spatters. There should be a note of caution. Not sure the purpose of adding boiling water.


Almond Crescents

(Martha Stewart Living, December/January, 1995)

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Almond Torte

(Martha Stewart Living, December/January, 1995)

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Apple and Red Onion Caraway Tart

(Martha Stewart Living, December/January, 1995)

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Apricot Jelly Flavoring

(Martha Stewart Living, December/January, 1995)

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Chocolate Souffle

(Martha Stewart Living, December/January, 1995)

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Cigarettes Russes

(Martha Stewart Living, December/January, 1995)

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Cranberry Jelly Flavoring

(Martha Stewart Living, December/January, 1995)

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Croquembouche

(Martha Stewart Living, December/January, 1995)

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Deep Dark Chocolate Caramels

(Martha Stewart Living, December/January, 1995)

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Fig Jelly Flavoring

(Martha Stewart Living, December/January, 1995)

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French Almond Nougat

(Martha Stewart Living, December/January, 1995)

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Fruit Jellies

(Martha Stewart Living, December/January, 1995)

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Ginger Lemon Cookies

(Martha Stewart Living, December/January, 1995)

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Golden Caramels

(Martha Stewart Living, December/January, 1995)

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Grape Jelly Flavoring

(Martha Stewart Living, December/January, 1995)

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Gravlax

(Martha Stewart Living, December/January, 1995)

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Lemon Ginger Drop Cookies

(Martha Stewart Living, December/January, 1995)

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Molasses Drop Cookies

(Martha Stewart Living, December/January, 1995)

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Pear Butter

(Martha Stewart Living, December/January, 1995)

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Pineapple Jelly Flavoring

(Martha Stewart Living, December/January, 1995)

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Toffee

(Martha Stewart Living, December/January, 1995)

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Triple Creme Cheese with Armagnac Soaked Raisins

(Martha Stewart Living, December/January, 1995)

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Wild Rice Salad

(Martha Stewart Living, December/January, 1995)

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