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OF THE DAY

Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Martha Stewart Living

MAGAZINE

December/January, 1995

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(2) | Flavoring(1) | appetizers(1) | bread(1) | candy(2) | cookies(3) | desserts(16) | fish(1) | fruit(3) | holiday-baking(1) | main(1) | misc(3) | salad(1) | sauce(1) | scallops(1) | shrimp(1) | sides(1) | try(1)

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Almond Crescents

(Martha Stewart Living, December/January, 1995)

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Almond Torte

(Martha Stewart Living, December/January, 1995)

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Apple and Red Onion Caraway Tart

(Martha Stewart Living, December/January, 1995)

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Apricot Jelly Flavoring

(Martha Stewart Living, December/January, 1995)

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Chocolate Souffle

(Martha Stewart Living, December/January, 1995)

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Cigarettes Russes

(Martha Stewart Living, December/January, 1995)

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Cranberry Jelly Flavoring

(Martha Stewart Living, December/January, 1995)

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Croquembouche

(Martha Stewart Living, December/January, 1995)

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Deep Dark Chocolate Caramels

(Martha Stewart Living, December/January, 1995)

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Fig Jelly Flavoring

(Martha Stewart Living, December/January, 1995)

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French Almond Nougat

(Martha Stewart Living, December/January, 1995)

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Fruit Jellies

(Martha Stewart Living, December/January, 1995)

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Ginger Lemon Cookies

(Martha Stewart Living, December/January, 1995)

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Golden Caramels

(Martha Stewart Living, December/January, 1995)

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Grape Jelly Flavoring

(Martha Stewart Living, December/January, 1995)

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Gravlax

(Martha Stewart Living, December/January, 1995)

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Israeli Couscous Pilaf

(Martha Stewart Living, December/January, 1995)

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On January 27, 2009, 6:56 pm reciperose said:

It's dangerous to add boiling water to the hot saucepan because it explodes and spatters. There should be a note of caution. Not sure the purpose of adding boiling water.


Lemon Ginger Drop Cookies

(Martha Stewart Living, December/January, 1995)

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Molasses Drop Cookies

(Martha Stewart Living, December/January, 1995)

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Pear Butter

(Martha Stewart Living, December/January, 1995)

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Pineapple Jelly Flavoring

(Martha Stewart Living, December/January, 1995)

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Shrimp and Scallop Stew with Israeli Couscous Pilaf

(Martha Stewart Living, December/January, 1995)

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On January 27, 2009, 8:11 pm reciperose said:

Very quick and easy. Enjoyed with sliced avocado to cool the slightly spicy sauce.


Toffee

(Martha Stewart Living, December/January, 1995)

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Triple Creme Cheese with Armagnac Soaked Raisins

(Martha Stewart Living, December/January, 1995)

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Wild Rice Salad

(Martha Stewart Living, December/January, 1995)

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