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Martha Stewart Living

MAGAZINE

October, 1994

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bread(1) | lamb(1) | main(1) | main w meat(1) | muffins(1) | pickles(1) | side starch(1) | sides(4) | soup(1)

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Bran and Currant Muffins

(Martha Stewart Living, October, 1994)

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Gratin of Yukon Gold Potatoes

(Martha Stewart Living, October, 1994)

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Lamb Chops with Prune Chutney

(Martha Stewart Living, October, 1994)

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Lentil and Escarole Soup

(Martha Stewart Living, October, 1994)

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Pickled Fennel

(Martha Stewart Living, October, 1994)

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Pickled Okra

(Martha Stewart Living, October, 1994)

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Pickled Watermelon Rind

(Martha Stewart Living, October, 1994)

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