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Martha Stewart Living

MAGAZINE

November, 1994

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Narrow Display to Recipes with Tag:
appetizers(1) | desserts(4) | fruit(3) | holiday(1) | main(3) | pasta(1) | side(1) | sides(3) | steak(1) | try(1) | turkey(1) | veal(1)

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Apple Brown Betty

(Martha Stewart Living, November, 1994)

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Brandied Pears

(Martha Stewart Living, November, 1994)

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Brussels Sprouts with Vinegar-Glazed Red Onions

(Martha Stewart Living, November, 1994)

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Carrots with Ginger and Honey

(Martha Stewart Living, November, 1994)

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Cheese Coins with Jalapeno Jelly

(Martha Stewart Living, November, 1994)

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Herbed Spaetzle and Spinach

(Martha Stewart Living, November, 1994)

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Linzer Tart with Lingonberry Jam

(Martha Stewart Living, November, 1994)

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Poached Pears Filled with Cranberry Sauce

(Martha Stewart Living, November, 1994)

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Roast Turkey with Pomegranate Glaze

(Martha Stewart Living, November, 1994)

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Roasted Beets with Orange and Ginger

(Martha Stewart Living, November, 1994)

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Shell Steak with Shiitake Mushroom Sauce

(Martha Stewart Living, November, 1994)

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Veal Stew with Shallots and Wild Mushrooms

(Martha Stewart Living, November, 1994)

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