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Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

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Martha Stewart Living

MAGAZINE

June/July, 1994

April/May

August

Index

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Narrow Display to Recipes with Tag:
bars(1) | desserts(9) | fish(2) | frozen(3) | fruit(2) | gelato(2) | main(1) | salad(1) | salmon(1) | sandwiches(1)

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Berries with Kirsch with Mint

(Martha Stewart Living, June/July, 1994)

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Espresso Gelato

(Martha Stewart Living, June/July, 1994)

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Gingersnap Gelato

(Martha Stewart Living, June/July, 1994)

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Grilled Salmon Sandwich

(Martha Stewart Living, June/July, 1994)

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Hearts of Bibb Salad

(Martha Stewart Living, June/July, 1994)

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Key Lime Coconut Bars

(Martha Stewart Living, June/July, 1994)

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Pistachio Gelato

(Martha Stewart Living, June/July, 1994)

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Red Snapper Escabeche

(Martha Stewart Living, June/July, 1994)

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Ricotta Gelato

(Martha Stewart Living, June/July, 1994)

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Summer Slaw with Poppy Seed Dressing

(Martha Stewart Living, June/July, 1994)

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Three Fruit Crisp

(Martha Stewart Living, June/July, 1994)

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Vanilla Waffle Cones

(Martha Stewart Living, June/July, 1994)

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