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Martha Stewart Living

MAGAZINE

February/March, 1994

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cake(1) | desserts(1) | fish(1) | main(2) | salad(1) | sauce(1) | scallops(1) | sides(3)

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Almond Cake with Caramelized Oranges

(Martha Stewart Living, February/March, 1994)

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Harissa Sauce

(Martha Stewart Living, February/March, 1994)

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Parsnip Pierogi with Pickled Red Cabbage and Sauted Apples

(Martha Stewart Living, February/March, 1994)

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Sea Scallops in Herb Broth

(Martha Stewart Living, February/March, 1994)

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Shepherd's Pie with Rutabaga Topping

(Martha Stewart Living, February/March, 1994)

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Truffle Mashed Potatoes

(Martha Stewart Living, February/March, 1994)

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White Bean and Mushroom Ragout

(Martha Stewart Living, February/March, 1994)

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Winter Spinach Salad

(Martha Stewart Living, February/March, 1994)

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