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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Martha Stewart Living

MAGAZINE

December/January, 1994

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candy(1) | cookies(3) | desserts(10) | fish(1) | halibut(1) | main(1) | pie(1) | pudding(1) | salad(1) | sides(4) | try(2)

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Almond Crisps

(Martha Stewart Living, December/January, 1994)

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Almond Lace Cookies

(Martha Stewart Living, December/January, 1994)

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Chocolate Armagnac Truffles

(Martha Stewart Living, December/January, 1994)

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Chocolate Thumbprints

(Martha Stewart Living, December/January, 1994)

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Chocolate Turnovers

(Martha Stewart Living, December/January, 1994)

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Creamy Orange Rice Pudding

(Martha Stewart Living, December/January, 1994)

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Halibut with Puttanesca Sauce

(Martha Stewart Living, December/January, 1994)

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Linzer Cookies

(Martha Stewart Living, December/January, 1994)

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Mile High Lemon Pie

(Martha Stewart Living, December/January, 1994)

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Pecan Sandies

(Martha Stewart Living, December/January, 1994)

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Pistachio Fig Biscotti

(Martha Stewart Living, December/January, 1994)

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Potato Latkes

(Martha Stewart Living, December/January, 1994)

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Potato, Sweet Potato, and Onion Latkes

(Martha Stewart Living, December/January, 1994)

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Roasted Fennel and Potatoes

(Martha Stewart Living, December/January, 1994)

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Twice-Cooked Potatoes with Caviar

(Martha Stewart Living, December/January, 1994)

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Winter Crudite Salad

(Martha Stewart Living, December/January, 1994)

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