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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Martha Stewart Living

MAGAZINE

April/May, 1994

February/March

June/July

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cake(1) | cheesecake(1) | chicken(1) | desserts(7) | eggs(1) | fish(2) | fruit(1) | main(2) | salmon(1) | sandwiches(2) | shrimp(1) | sides(2) | soup(1) | try(1)

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Almond Brittle Sundae

(Martha Stewart Living, April/May, 1994)

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Blood Orange Cheesecake

(Martha Stewart Living, April/May, 1994)

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Blood Orange Glaze

(Martha Stewart Living, April/May, 1994)

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Candied Blood Orange Slices

(Martha Stewart Living, April/May, 1994)

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Curried Chicken Tea Sandwiches

(Martha Stewart Living, April/May, 1994)

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Herbed Pastry

(Martha Stewart Living, April/May, 1994)

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Lemon Meringue Cake

(Martha Stewart Living, April/May, 1994)

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Minted Pea Soup

(Martha Stewart Living, April/May, 1994)

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Pecan-Apricot Torte

(Martha Stewart Living, April/May, 1994)

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Shrimp Saute with Orzo

(Martha Stewart Living, April/May, 1994)

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Smoked Salmon and Endive Tea Sandwiches

(Martha Stewart Living, April/May, 1994)

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Spring Vegetable Hash with Fried Eggs

(Martha Stewart Living, April/May, 1994)

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Steamed Spinach

(Martha Stewart Living, April/May, 1994)

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Vidalia Onion Tarte Tatin

(Martha Stewart Living, April/May, 1994)

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