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Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

Martha Stewart Living

MAGAZINE

February, 2010

January

Index

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Sauces(1) | bread(3) | breakfast(4) | candies(1) | cookies(1) | cupcakes(2) | desserts(10) | drinks(1) | duck(1) | eggs(2) | fish(2) | fruit(1) | lamb(1) | main(5) | pie(1) | salmon(1) | sauce(1) | shrimp(1) | sides(6) | valentines-day(11)

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Arroz Con Pollo

(Martha Stewart Living, February, 2010)

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Best Steamed Rice

(Martha Stewart Living, February, 2010)

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Breakfast Quinoa

(Martha Stewart Living, February, 2010)

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Brown Rice And Black Beans

(Martha Stewart Living, February, 2010)

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Candy Gems

(Martha Stewart Living, February, 2010)

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Caramelized Pears And Red Onions

(Martha Stewart Living, February, 2010)

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Chocolate Ganache Heart Tartlets

(Martha Stewart Living, February, 2010)

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Chocolate Gems

(Martha Stewart Living, February, 2010)

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Chocolate Truffles

(Martha Stewart Living, February, 2010)

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Cinnamon-Raisin Bread

(Martha Stewart Living, February, 2010)

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Croque-Monsieur

(Martha Stewart Living, February, 2010)

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Donn’s Waffles

(Martha Stewart Living, February, 2010)

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Fried Rice With Shrimp And Snow Peas

(Martha Stewart Living, February, 2010)

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Lavender-Fleur De Sel Caramel Sauce

(Martha Stewart Living, February, 2010)

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Maple Granola

(Martha Stewart Living, February, 2010)

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Meringue Hearts

(Martha Stewart Living, February, 2010)

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Multigrain Bread

(Martha Stewart Living, February, 2010)

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Mushroom Risotto

(Martha Stewart Living, February, 2010)

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Pear-Raspberry Heart Pies

(Martha Stewart Living, February, 2010)

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Persian Rice With Duck Confit And Dried Cherries

(Martha Stewart Living, February, 2010)

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Pink Buttercream

(Martha Stewart Living, February, 2010)

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Pink Meringue Cupcakes With Raspberry Curd

(Martha Stewart Living, February, 2010)

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Potato-Onion Frittata

(Martha Stewart Living, February, 2010)

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Raspberry Cupcakes With Pink Buttercream And Lacy Chocolate Hearts

(Martha Stewart Living, February, 2010)

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Raspberry Curd

(Martha Stewart Living, February, 2010)

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