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Martha Stewart Living

MAGAZINE

April, 2013

March

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beef(1) | biscuits(1) | bread(1) | cookies(2) | desserts(3) | drinks(1) | eggs(1) | fish(1) | ham(2) | main(3) | misc(1) | salad(1) | salmon(1) | sauce(1) | sides(2) | soup(1)

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Asparagus Custard Tart

(Martha Stewart Living, April, 2013)

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Beyond the Kale Chip

(Martha Stewart Living, April, 2013)

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Celery French 75 Cocktails

(Martha Stewart Living, April, 2013)

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Giant White-Chocolate Pecan Cookies

(Martha Stewart Living, April, 2013)

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Glazed Ham with Horseradish Cream

(Martha Stewart Living, April, 2013)

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Green Mayonnaise

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Haroset-Braised Short Ribs

(Martha Stewart Living, April, 2013)

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Pavlova with Rhubarb and Pistachios

(Martha Stewart Living, April, 2013)

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Pea-Shoot and Baby-Artichoke Salad with Parmesan Croutons

(Martha Stewart Living, April, 2013)

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Post-Holiday Ham Stock

(Martha Stewart Living, April, 2013)

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Raspberry Macaroons in Chocolate Shells

(Martha Stewart Living, April, 2013)

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Red Easter Eggs (for Bread)

(Martha Stewart Living, April, 2013)

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Roasted Salmon and Spring Onions with Mint-Caper Pesto

(Martha Stewart Living, April, 2013)

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Scott Peacock's Buttermilk Biscuits

(Martha Stewart Living, April, 2013)

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Scott Peacock's Homemade Baking Powder

(Martha Stewart Living, April, 2013)

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