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From the Chef

SOPHIA MARKOULAKIS

In Season: Figs

Figs are sexy. Actually figs are sex. Well, that is, according to Bunny Crumpacker's The Sex Life of Food: When Body and Soul Meet to Eat, who cites...

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Cookbooks

FOODIE PAM

Everyday Japanese with Harumi

Japanese food has always seemed a bit out of reach to me; out of reach in my kitchen that is.  I enjoy eating it out, but making my own...

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Cookbooks

HEATHER JONES

Most Kids have been back in school for a good month or two (depending what part of the country you live in), and I’m sure they are already moaning...

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From the Chef

HEATHER JONES

The Frugal Foodie: Cooking From the Freezer

September is one of my favorite months, for me it marks the beginning of a new year more so than the month of January. I would imagine it has...

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ChefLife

HEATHER JONES

Chefs' Holidays: David Kinch

California has become known as home to some of the best chefs and food visionaries in the world, including Thomas Keller, Alice Waters, and now Chef David Kinch.  Chef...

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Martha Stewart Living

MAGAZINE

October, 2009

September

Index

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appetizers(1) | bass(1) | beef(2) | bread(2) | cake(1) | chicken(1) | clams(1) | cookies(2) | desserts(7) | drinks(7) | fish(3) | fruit(2) | main(8) | misc(2) | pasta(1) | salad(2) | sauce(2) | shrimp(1) | sides(5) | stew(1)

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A Bloody Good Drink

(Martha Stewart Living, October, 2009)

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Apple Brandy And Cider

(Martha Stewart Living, October, 2009)

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Apple Cider, Cranberry, And Ginger Punch

(Martha Stewart Living, October, 2009)

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Apple-Cranberry Crumble

(Martha Stewart Living, October, 2009)

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Black-Currant Cider Sparklers

(Martha Stewart Living, October, 2009)

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Black-Eyed Pea Salad With Baby Greens

(Martha Stewart Living, October, 2009)

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Brioche Rolls

(Martha Stewart Living, October, 2009)

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Butternut Squash Curry

(Martha Stewart Living, October, 2009)

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Cauldron Curry

(Martha Stewart Living, October, 2009)

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Cheese Flautas With Cilantro Pesto

(Martha Stewart Living, October, 2009)

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Chocolate Glaze

(Martha Stewart Living, October, 2009)

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Cognac Sparklers

(Martha Stewart Living, October, 2009)

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Cornbread

(Martha Stewart Living, October, 2009)

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Cornmeal-Honey Madeleines

(Martha Stewart Living, October, 2009)

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Delicata Squash Salad With Kale And Cranberry Beans

(Martha Stewart Living, October, 2009)

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Financiers

(Martha Stewart Living, October, 2009)

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Fried Green Tomatoes

(Martha Stewart Living, October, 2009)

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Honeyed Walnuts

(Martha Stewart Living, October, 2009)

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Linguine With Clams In Pepper Broth

(Martha Stewart Living, October, 2009)

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Miniature Yellow Butter Cakes

(Martha Stewart Living, October, 2009)

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Moroccan-Style Stuffed Acorn Squashes

(Martha Stewart Living, October, 2009)

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Mulled Cider

(Martha Stewart Living, October, 2009)

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Orange Glaze

(Martha Stewart Living, October, 2009)

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Peanut Butter And Jelly Thumbprints

(Martha Stewart Living, October, 2009)

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Peposo (Peppery Pork Stew)

(Martha Stewart Living, October, 2009)

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