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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Lidia’s Italy in America

COOKBOOK

amazon.com

Lidia’s Italy in America by "Lidia Matticchio Bastianich, Tanya Bastianich Manuali" (Knopf, 2011)

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Boston Cream Cake

(Lidia’s Italy in America by "Lidia Matticchio Bastianich, Tanya Bastianich Manuali", 2011)

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Fried Mozzarella Skewers

(Lidia’s Italy in America by "Lidia Matticchio Bastianich, Tanya Bastianich Manuali", 2011)

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Muffuletta Sandwich

(Lidia’s Italy in America by "Lidia Matticchio Bastianich, Tanya Bastianich Manuali", 2011)

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Primanti’s Sandwich

(Lidia’s Italy in America by "Lidia Matticchio Bastianich, Tanya Bastianich Manuali", 2011)

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Shrimp Scampi

(Lidia’s Italy in America by "Lidia Matticchio Bastianich, Tanya Bastianich Manuali", 2011)

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