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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Lard by Editors of Grit Magazine (Andrews McMeel Publishing, 2012)

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Fudge Cake

(Lard by Editors of Grit Magazine, 2012)

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Oven-Fried Sweet Potato Fries

(Lard by Editors of Grit Magazine, 2012)

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