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La Cucina Italiana

MAGAZINE

February, 2012

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Narrow Display to Recipes with Tag:
appetizers(1) | bread(1) | breakfast(1) | desserts(8) | drinks(6) | fish(3) | main(8) | mussels(1) | pasta(1) | pork(2) | salad(1) | scallops(1) | sides(4) | veal(1)

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Broiled Scallops and Celery Root Purée

(La Cucina Italiana, February, 2012)

capesante gratinate su purè di sedano rapa
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Cod With Tomato

(La Cucina Italiana, February, 2012)

merluzzo fresco al pomodoro
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Creamy Polenta, Gorgonzola and Fried Onions

(La Cucina Italiana, February, 2012)

polenta cremosa “erborinata”
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Criterium

(La Cucina Italiana, February, 2012)

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Herb Bread Rolls

(La Cucina Italiana, February, 2012)

panini con erbe aromatiche
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Lemon and Clementine Tisane

(La Cucina Italiana, February, 2012)

infuso di limone e mandarino
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Lemon and Ginger Fritters

(La Cucina Italiana, February, 2012)

frittelle al limone e zenzero
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Lemon Balm and Fennel Tisane

(La Cucina Italiana, February, 2012)

infuso di melissa e finocchio
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Linguine With Cauliflower and Thyme

(La Cucina Italiana, February, 2012)

linguine con cavolfiore e timo
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Mulled Wine With Apple

(La Cucina Italiana, February, 2012)

vin brûlé
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Pear Fritters

(La Cucina Italiana, February, 2012)

frittelle di pera
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Pineapple and Celery Tisane

(La Cucina Italiana, February, 2012)

infuso di ananas e sedano
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Pineapple Fritters With Honey

(La Cucina Italiana, February, 2012)

frittelle di ananas con miele
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Polenta and Salt Cod With Onions

(La Cucina Italiana, February, 2012)

polenta e baccalà alle cipolle
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Polenta Cubes in Broth

(La Cucina Italiana, February, 2012)

polenta in cubotti nel brodo
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Polenta Dumplings With Speck

(La Cucina Italiana, February, 2012)

“canederli” di polenta allo speck
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Polenta Taragna With Stewed Pork

(La Cucina Italiana, February, 2012)

polenta taragna pasticciata e rostisciada
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Polenta With Mussels

(La Cucina Italiana, February, 2012)

polenta con le cozze
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Pork Scaloppine With Orange and Lentils

(La Cucina Italiana, February, 2012)

scaloppine di maiale all’arancia
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Puntarelle and Orange Salad

(La Cucina Italiana, February, 2012)

insalata di puntarelle all’arancia
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Raisin and Moscato Doughnuts

(La Cucina Italiana, February, 2012)

frittelle con uvetta e moscato
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Raspberry and Fresh Basil Tisane

(La Cucina Italiana, February, 2012)

infuso di lamponi e basilico
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Rich Anise-seed Infused Hot Chocolate

(La Cucina Italiana, February, 2012)

cioccolata all’anice
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Rum Punch

(La Cucina Italiana, February, 2012)

punch al rum
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Sweet Polenta Gratin With Lemon Cream

(La Cucina Italiana, February, 2012)

gratin di polenta dolce con crema
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