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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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La Cucina Italiana

MAGAZINE

November, 2011

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P(1) | appetizers(1) | desserts(1) | drinks(1) | duck(1) | fish(2) | fondue(1) | main(6) | pasta(3) | pork(1) | pudding(1) | rabbit(1) | salad(1) | salmon(1) | sides(6)

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Black Beans With Duck Ragu

(La Cucina Italiana, November, 2011)

fagioli neri con ragù di anatra
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Bread and Prune Gnocchi With Plum Brandy and Pork

(La Cucina Italiana, November, 2011)

gnocchi di pane e prugne con maiale e slivovitz
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Bread Gratin With Fontina Cheese

(La Cucina Italiana, November, 2011)

gratin di pane ,latte e fontina
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Bucatini With Pork and Fennel Ragù

(La Cucina Italiana, November, 2011)

bucatini al ragù di maiale e finocchietto
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Butter Beans With Egg Yolk, Black Truffle and Mushrooms

(La Cucina Italiana, November, 2011)

bianchi di spagna in purè con tuorlo, tartufo nero e funghi
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Cannellini Beans in Fonduta With Robiola Cheese

(La Cucina Italiana, November, 2011)

cannellini in fonduta con robiola
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Cheese Fondue With Grappa and Walnut Bread

(La Cucina Italiana, November, 2011)

fonduta di formaggi alla grappa con pane alle noci
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Cranberry Beans With Citrus and Apple

(La Cucina Italiana, November, 2011)

borlotti di lamon con agrumi e mela
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Creamy Sweet Polenta With Cold Milk

(La Cucina Italiana, November, 2011)

polenta cremosa con latte freddo
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Hot Dark Chocolate With Cardamom

(La Cucina Italiana, November, 2011)

cappuccino di cioccolata calda al profumo di cardamomo
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Rabbit and Spinach Tortelli

(La Cucina Italiana, November, 2011)

tortelli di coniglio e spinaci
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Rice Pudding

(La Cucina Italiana, November, 2011)

riso e latte
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Salmon With Vodka Sauce and Caviar

(La Cucina Italiana, November, 2011)

trancetti di Sslmone con salsa alla vodka
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Sea Bream With Clams

(La Cucina Italiana, November, 2011)

filetti di orata con vongole
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Shaved Fennel, Red Onion and Celery Salad With Salami

(La Cucina Italiana, November, 2011)

insalata di finocchi e cipolla rossa
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Sweet Torte of Cannellini Beans, Ricotta and Cocoa Powder

(La Cucina Italiana, November, 2011)

flan dolce di cannellini con ricotta e cacao
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